Love scallops? Then you'll love this recipe.

Fettucine with bacon, peas, and mushrooms, in a sort of chicken gravy. Mmmm...quick, easy and tasty - the kids liked this one too!

Another recipe that will make you look like a better cook than you are. This one is a really different way to cook steak and is very enjoyable. It also presents well.

One of our favorites

My sister makes a world-class pot roast that is much-requested by the family, but when she tasted these ribs, she said it's as good as her pot roast. Also easy. I usually skip the last step of thickening the sauce and just serve the meat with a thin au

Perfection, surpassed by only by its beauty

This popular Hawaiian BBQ chicken is often sold at fundraisers in Hawaii. Locals in Hawaii scan the newspaper on weekends looking for Huli Huli benefits. The BBQ sauce for this dish is flavored with pineapple juice, soy sauce, sherry, ginger, & garlic.

3 bean chili, lots of veggies, lots of yumminess

Lemons and Green onions give a delicate taste to this elegant chicken dish
Land of Lakes Treasury of Country Recipes

Adding Dijon to this sauce lends not only a nice kick, but also body and richness--without resorting to lots of cream and butter.

Lebanese Chickpea Dip

boneless pork loin, cranberries, apples, all in slow cooker

The convenient way to make a traditional shephard's pie casserole

A simple, easy recipe for simple and quick nachoes.

Adapted from "N'awlins Butter Beans with Andouille," epicurious.com

Adapted from a recipe found in Eating Well, June/July 2006

not-fried leg sections of crispy buffalo chicken goodness

Chicken stuffed with feta cheese, red pepper, spinach, and eggs

Savory potatoes in a pie shell. Like a french canadian version of perogies

Peking duck is not just duck. It's a dish that involves 6 hours preparation time, hoisin sauce, a touch of spring onion and/or other green, and an incredibly thin pancake. It's an obsession of mine, and my intent is to spread this obsession by encouragi