I found this recipe on www.mykoreankitchen.com but I made some minor adjustments. It is spicy, delicious, and healthy.

Making a fresh-tasting Asian-American meal at home is easier than you think. If you don't have sherry in the house, substitute it with scotch.

Good and juicy. Better than on the grill

Great filler for tortillas, or to eat on top of chips, or as a stand alone soup.

Fantastic, flavorful salad that pleases all. Great for all seasons, with many types of food.

blackeyed peas, rice, tri-colored peppers, home-made vinegarette and more make this salad a great side dish or main dish

Rosti- the ultimate european side dish. Flakey, crispy buttery potatoes, and it looks really faboo.

The traditional Asian fried rice--tastes like the restaurant!

My mom's own concoction which the whole family has loved. One of my husband's top picks!

Cheesy and creamy!

Taken from Coup de Pouce magazine, and modified by Isabelle Phaneuf

Delicious fried dough snacks

winter squash and sweet corn flavored with cranberries and maple syrup, an end of summer/early fall treat

Nice and sweet!

(Taken from Coup de Pouce magazine)
This recipe is soooooo easy and quick to make, and it's soooooo delicious!

A very good and very simple green chili recipe that my mom learned and taught me. VERY nice, hearty, and filling in the winter time. Warm you right up.

This colorful dish was a winner in the be a Weekend Chef Recipie Contest

Whitey's Soba noodle salad- very versatile dish. The sauce is the most important bit, you can add whatever veggies you like too.

You can freeze left-overs, and heat in the microwave later.