Whip up these no bake treats. Extemely easy to prepare and tasty. The hardest part is waiting for them to chill. I like to stick them with a toothpick and serve with chocolate sauce for dipping.

This has been described as heaven. I've worked on this for 2 years. It is a creamy, light and flavourful version of coconut cream pie. You don't have to worry about leftovers...there won't be any! A coconut lover's dream!

Change is nice sometimes. I like these just as must as cinnamon buns. It's a tie!

Jeremy-Do you remember these! Bet you can't eat just one!

Todd & Jeremy-Here's your favorite fruit salad recipe!

Coconut Pudding

A very aromatic curry. You want to eat more.

Todd & Jeremy! You love the salad so much, now you can have your cake and eat it too! May become your new favorite dessert!

In his book this is called "Snapper Wrapped in Banana Leaves," but in practice, it can be spicy packets of any mild white fish wrapped in parchment and steamed over delicious coconut-milk rice.

Creamy moist cheesecake loaded with coconut and topped with a toasted coconut meringue all on a coconut crust.

I found this recipe about eight years ago. I have been making it ever since. It is a hit wherever I serve it. I have modified the recipe throughout the years to suit my tastes. I have several options for different flavors at the end of the recipe.

Delicious non-bake chocolate coconut drops. Quick, easy, and oh so delicioius.

Mild and creamy, fall-of-the-bone, Indian style chicken curry crockpot/ slow-cooker recipe from the Canadian Living magazine (spring 2005).

Quite quick chicken curry that can be made in just a food processor and a wok

Rava dosas are South Indian fare. It's a snack food or tiffin kind of food. A traditional rava dosai is a slightly fermented, lacy vegetable crepe, usually stuffed with potato masala and served with sambar and coconut chutney. This is a raw vegan version

These are quite small and crunchy. They are best served with tea or coffee and dipped in the beverage of choice to soften them up.

Easy recipe for the basic butter cookie. You can jazz it up with chocolate chips, raisins, cocoa, cornflakes, ground ginger, ground cinnamon or dessicated coconut (my recommendation, yum!)

one of my favorite homemade cakes....YUM!!!

Macaroons!

The oj soaked raisins are my own addition and probably why my cupcakes take longer to cook. I added the orange zest too, just coz I'm a fan of citrus zest. For the true Martha recipe leave out the raisins and orange zest and bake for 28 mins.