A very popular dish in Singapore created by settlers from Hainan dao. May be replaced with baked chicken if prefered. A little tedious to prepare but result is well worth it. Not for the calorie conscienced

A warm, sturdy chicken dish, perfect for cold winter evenings. Don't be put off by the prep times as it's not labour intensive and is so tasty it's worth it.

A quick sweet and spicy stir fried chicken and veggie dish. Goes great with rice or noodles.

My cousin Cathy gave me this recipe in college. It's great for turkey left overs or chicken left overs (but then you have to call it Chicken Bundles, you know.) I still have the pink index card it was written on with her handwriting. Love ya Cath!

Tastes great! One of my faves...

Great filler for tortillas, or to eat on top of chips, or as a stand alone soup.

This is a favorite in Nova Scotia at Christmas time. It is an Acadian dish made with grated potatoes and chicken or turkey. This is my version created years ago for my family.

I make this for Thanksgiving and Christmas as a turkey is hard to find in Albania, unless you want a live one! No thanks! I always wish I would have added more fruit.

Boneless pieces of chicken cooked in butter and tomatoes flavoured with curry, spices and garlic. The aromas and flavors are a delight to the senses! Serve with rice.

This takes effort and time but the result is sure to amaze your guests. This truly makes for a special evening. Great if you are trying to impressed.

Comforting describes this stew. So nice on winter evenings. Fluffy dumplings atop a creamy hearty chicken and veggie stew. Flavour is close to that of chicken pot pie.

These are such a hit...you'll be making them over and over. A favorite salad all wrapped up and ready to go. Great if your eat on the run.

This soup is so tasty and it really does make you feel better when you have a cold. After all, ' Chicken Soup is good for the soul'

Stuffed chicken breast wrapped in pancetta served with a rich red wine gravy.

Crispy, flavourful, tender and juicy chicken to tickle your tastebuds.

I love burgers anytime any place. This is my favorite chicken burger. Loaded with bacon, cooked in bacon, topped with bacon. I guess I love bacon just as much as burgers.

Sounds a bit odd to make a steak like chicken but this is really delicious and so tender!

Authentic, flavourful Moroccan Chicken. You must use preserved lemons, not regular lemons.

(Taken from Coup de Pouce magazine)
(makes enough for 3 meals of 4 to 6 chicken pieces - just split the sauce in half before using it, and keep the rest of it in a sealed container, either in the fridge or in the freezer (if you don't think you will be u

My mom's own concoction which the whole family has loved. One of my husband's top picks!

The easiest, tastiest chicken recipe on the planet, given to me by my friend and co-worker, Anne Henry. :)

Chicken marsala with a chardonnay base - very good over pasta. Easy chic!

Taken from Coup de Pouce magazine, and modified by Isabelle Phaneuf