An absolutely delicious stew. Every bite satisfies your tastebuds. Everyone raves whenever I make this hearty stew.

Fries, sauce and cheese make this one of my families favorites. You can do so many variations on this dish.

This recipe uses some atypical Asian ingredients, but they can all be found in the international food aisle of the grocery store. This marinade gives the steak a great flavor. I've also used flank steak instead of sirloin, and a beef roast would probably

Beef, bacon, onion, mustard and pickles all rolled up and slowly cooked in beef broth. Served with gravy along side a great mashed potato and cabbage finish the meal.

Sweet and tangy sticky sauce covering beef meatballs. Yummy!

This is by far the most requested recipe for soup people ask for. So here's the recipe I jotted down last time I made it.

A tangy cream sauce with beef served on egg noodles or rice. Very comforting.

I love making spaghetti and meatballs from scratch. The wonderful aroma fills the whole house. Serve this with extra parmesan and garlic bread.

Spicy beef and cheese mixture encased in a crispy fried tortilla. Similar flavor to tacos. Served with lettuce, cheese, salsa, sour cream, etc...Very tasty!

Easy, tasty meatloaf

A nice flavourful tomato base loaded with vegetables and mini meatballs.

We had a chili cook off in Iqaluit at a Christmas party years ago and I won hands down! Someone went so far as to steal it when they left that night.

Use to have a version of this weekly growing up. This is my version. This is filling, economical and tasty.

A beautiful mexican inspired rich and spicy soup sure to please all! Truly delectable.

Homemade pasta filled with savory meat and creamy cheese topped with a homemade tomato sauce.

A juicy burger with a bit of zip to it, grilled to your liking then served on a toasted bun layered with your favorite toppings.

A lot easier to cook this chinese take away fave than yout thought.

A northern Indian/Pakistani style curry of stewed mince and vegetables

(Taken from Coup de Pouce magazine)
(makes enough for 3 meals of 4 to 6 chicken pieces - just split the sauce in half before using it, and keep the rest of it in a sealed container, either in the fridge or in the freezer (if you don't think you will be u

Meatloaf filled with boiled eggs and wrapped in bacon.

this is my take on a japanese staple

Hamburger or steak, honeyed and topped with sage and raspberry mushrooms. Sweet, tangy and utterly amazing.

This has a secret ingredient which most afficianado's would turn their nose up at and you wouldnt think would work but it gives a nice tangy, rich taste to the finished product.

Thus far my favorite tasting topping for nachos.

Recipe originating from http://www.kraftfoods.com