Healthy and quick way to create a mexican meal

Spicy beef and cheese mixture encased in a crispy fried tortilla. Similar flavor to tacos. Served with lettuce, cheese, salsa, sour cream, etc...Very tasty!

We had a chili cook off in Iqaluit at a Christmas party years ago and I won hands down! Someone went so far as to steal it when they left that night.

This is a mung dal kitchari which balances all three doshas. It is particularly beneficial for the stomach, lungs, liver, and large intestine. In Traditional Chinese Medicine mung beans are also revered for their detoxification properties.

A savory, healthful, easy to make breakfast salad, eaten in rural India.

Dead easy... has a good self life if not immediately consumed.... a nice variation on the theme of pickled.

dried beans cooked with green pepper, fresh tomatoes, garlic, olive oil and pastirami

This recipe was inspired by Brazilian Black Beans that a friend of mine makes. Mine are almost as good as hers.

3 bean chili, lots of veggies, lots of yumminess

The perfect Monday meal.

This was kind of a throw together recipe one night. Inspired by my love of Mrs. Renfro's Black Bean Salsa. It is fast and easy to make and ever so tasty. You can adjust the measurements to your liking. Make more or less. This is a very flexible recipe.

Lebanese Chickpea Dip

Mum use to make these all the time. Since I left home I crave her beans on cold winter day! Thanks Mum! Goes great with buttered brown bread!

Great recipe I found on allrecipes.com and adapted with my own tweaks - would also work with tofu/soy protein for a veggie/vegan option!

A delicious hearty vegetable soup in a tomato beef broth with an Italian flare.

This soupy stewy dish is classically spanish and a very tasty side dish.

This is the best soup ever! My husband says that he could quite happily eat this every day for the rest of his life.

I adapted it from a recipe I found on allrecipes.com

If you don't have enough mouths to feed, then just freeze the leftovers.

This chili is so hot it will peal the paint from your walls. For people who love hot chili

Indian chickpea stew. This is the version I learned when I worked at Taste of India in Lincoln, Nebraska back in 1988

totally addictive appetizer!

Delicious vegetarian bean burgers with a slight kick!