This great appetizer idea . A delicious alternative to pizza.

A quick and easy broiled French loaf loaded with cheese and garlic. Great alone as a snack or served with spaghetti, lasagna, etc.

A meaty mushroom cap filled with pizza flavour and topped with bubbly cheese. Super easy to make.

Kale is not necessary kids' favorite food but this recipe will get kids eat kale with out showing that "uuuu... bitter..." face. Bringing love to the table from my Japanese kitchen!

Whip up these no bake treats. Extemely easy to prepare and tasty. The hardest part is waiting for them to chill. I like to stick them with a toothpick and serve with chocolate sauce for dipping.

A great start to any Italian dinner or just serve alone with a sauce for dipping. Great with my Sweet Garlic Sauce.

Love bacon - try this. Great with chips, veggies, pita chips, or crackers.

The sweet cool crispness goes perfectly with the smokey crisp salty bacon.

A wonderful, creamy dip that goes good with toasted naan bread or corn chips. Makes for a wonderful appetizer. Adapted from a Santa Fe Hot-Dip crock pot recipe booklet.

this is an awesome appetizer for any italian meal

Make it as spicy as you like.

Everyone's mom probably has a variation of this recipe, so here's my mom's. It goes fast at parties and it couldn't be easier to make. You don't have to be exact with the measurements, either.

Excellent finger food for parties, and the best part is that you choose how spicy to make them.

Made with Pasta Supreme, rotini, broccoli, carrots, and pepperoni chunks this salad is always a hit with my DH.
[found @ http://www.backofthebox.com/recipes/salads/supreme-pasta-salad-g.html]

The best deviled eggs I've ever had honestly!

Thus far my favorite tasting topping for nachos.

Recipe originating from http://www.kraftfoods.com

tomato, olive oil and balsamic vinegar make a yummy topping for french bread

A great snack or appetizer, I am not allowed to go to my friends' homes without them.

simple and quick. really great appetizer for when your significant other is hungry but you haven't finished dinner yet. ha!

This is just one of my many variations for making hummus.