April's Caramel Brownies

Rate this recipe:

v This recipe is suitable for vegetarians

Ingredients
1 14 oz. bag caramels 1 can evaporated milk 1 package german chocolate cake mix 1.5 sticks margarine or butter, melted 1 cup chopped pecans 1 6 oz. bag chocolate chips
Method
Put caramels in double boiler. Add 1/3 cup evaporated milk. Melt together. Combine cake mix with margarine and 1/3 cup evaporated milk. Add nuts. Stir by hand. Grease and flour 9 x 13" pan. Spread half of the cake mix mixture over the bottom of the pan; pat down. Bake at 350 degrees for 6 minutes; remove. Spread caramel and sprinkle chocolate chips. Crumble remaining cake mix mixture on top. Bake for 18 minutes at 350 degrees; cool. Refrigerate for 30 minutes.
Tags
dessert chocolate brownies caramel
Comments
There are no comments for this recipes. Why not add one below?
Add a Comment