Add BookmarkHow to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything
Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook s... (show more)
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything
Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.
How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.
Praise for How to Cook Everything Vegetarian
"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."
—Mario Batali, chef, author, and entrepreneur
"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."
—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook
"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual (show less)
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Oh, how I love this book! As a book buyer for a health food store, I am responsible for wading through the plethora of books available to locate what I think my customers will purchase. I read through this one at the bookstore and had to purchase it for my store. My customers love it. It is a little pricey compared to other cookbooks, but well worth every penny. It is the vegetarian answer to the Joy of Cooking or a James Beard cookbook. I use it more a a reference book. Bittman goes of equip... (show more)
Oh, how I love this book! As a book buyer for a health food store, I am responsible for wading through the plethora of books available to locate what I think my customers will purchase. I read through this one at the bookstore and had to purchase it for my store. My customers love it. It is a little pricey compared to other cookbooks, but well worth every penny. It is the vegetarian answer to the Joy of Cooking or a James Beard cookbook. I use it more a a reference book. Bittman goes of equipment, how to purchase and how to use. In depth information is given on almost every ingredient, as if he assumes you have never heard of it. This can be somewhat condesending to those that cook extensively, like myself, but the title illicits that this is a primer so you should expect such. I love the fact that he provides alternatives to those that cannot locate ingredients locally. There is a great appendix in the back to locate suppliers and I encourage people to use it. Take this book on in steps and you will enjoy it the best. (show less)
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This book is a great "how to" for the first time or inexperienced cook. Explains the very basics, as well as very creative recipes. I recommend this book to people who eat meat, but should increase their veggie intake.
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