I really enjoyed this book. I'd picked it up out of curiosity when I had a few minutes to kill, hoping to just catch the highlights. Well, as she... (show more)
French Women Don't Get Fat: The Secret of Eating For Pleasure
Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.
French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health ... (show more)
Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.
French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day.
Now in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman.
A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called myrtilles) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully.
Here are a culture’s most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread–even chocolate–without girth or guilt? Pourquoi pas? (show less)
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Basically, it's an old story. Perhaps it's groundbreaking for the people in the US, but I can't see how it contributes to the general state of know... (show more)
Basically, it's an old story. Perhaps it's groundbreaking for the people in the US, but I can't see how it contributes to the general state of knowledge about how to eat. The author is so focused on her beloved French nation that she completely overlooks the fact that there are many other nations in Europe that have slim women and take care of the quality of food they eat. The book is slightly pretentious, overloaded with French phrases that I imagine may cause significant difficulty in understanding the overall message for readers unfamiliar with this language. I took it not because I needed an advice on how to get slimmer (I do not need that happening). I took it, because I like cooking, talking about cooking, the history of cooking, and the reviews are presenting this book as a good read about cooking in general. But it is not. It is simply yet another diet guide. Boring. (show less)
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I had a hard time reading this book because my patriotism kept taking over. I felt the author was arrogant and wrote as if French women do no wrong. Although she chooses to live in America, I never read a postiive word about our country. She even insults our water. I would have to put the book down for a day to cool off then read some more, because she does offer useful information.
So, I skimmed the book and took what I could from it. She does make good points on moderation and porti... (show more)
I had a hard time reading this book because my patriotism kept taking over. I felt the author was arrogant and wrote as if French women do no wrong. Although she chooses to live in America, I never read a postiive word about our country. She even insults our water. I would have to put the book down for a day to cool off then read some more, because she does offer useful information.
So, I skimmed the book and took what I could from it. She does make good points on moderation and portion-sizing and I did learn helpful tips, such as using pasta as an addition to a dish instead of a main ingredient and drinking a glass of water first thing in the morning and last thing before bed. I just would have preferred the information delivered in a more tactful way. (show less)
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This book offers good, solid advice to follow. It really does talk about the French Paradox and how the French way of life encourages eating smaller portions, walking regularly and eating fresh fruits and veggies. All in all, I enjoyed this book and will try to incorporate these tips into my everyday life.
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