This book is absolutely gorgeous. Ackerman's writing style is as lush as the sensory experiences she describes. It's like a mindfulness book withou... (show more)
A Natural History of the Senses
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. "Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in."--The New York Times. (Literature--Classics & Contemporary)
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Yeah, I really didn't finish this book. I made it through 4 of the 5 senses, then I just got bored and reached for another book.
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Although some of the theories it promulgates are now outdated, e.g. she states there are only four different tastes (five are now acknowledged) and they are each triggered in specific places in the tongue (refuted), etc., Diane Ackerman's 1990 bestseller A Natural History of the Senses still makes for compelling reading 19 years later. A poet, Ackerman is a master of descriptive detail for each of the realms she explores, in turn: smell, touch, taste, hearing, and vision. She does a particula... (show more)
Although some of the theories it promulgates are now outdated, e.g. she states there are only four different tastes (five are now acknowledged) and they are each triggered in specific places in the tongue (refuted), etc., Diane Ackerman's 1990 bestseller A Natural History of the Senses still makes for compelling reading 19 years later. A poet, Ackerman is a master of descriptive detail for each of the realms she explores, in turn: smell, touch, taste, hearing, and vision. She does a particularly amazing job, I thought, with her chapter on smell. But as a composer and otherwise music-obsessed person, I was a tad disappointed in her section on hearing even though her name-dropping of Schoenberg, plus her descriptions of specific musical intervals (though admittedly borrowed from Deryck Cooke's The Language of Music) were a joy to read in a book targeted to a general reader. And her definition of music is downright synesthesiac: "Music is the perfume of hearing." Wow. That blew my mind so thoroughly when I read it that I posted a short essay about it to NewMusicBox (http://www.newmusicbox.org/chatter/chatter.nmbx?id=6085); comments to it there are welcome. (show less)
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This is a quirky collection of factoids that will keep you reading, take for example,'We hallucinate sounds more often than sights".That factoid is from the hearing chapter. My favorite section would have to be in the taste sense section, subsection ' In Praise of Vanilla'. Ackerman poetically guides you to observe and admire many everyday things. This chapter seduced me into purchasing vanilla beans for the very first time in my life.
Some paragraphs can get a bit flowery for my rea... (show more)This is a quirky collection of factoids that will keep you reading, take for example,'We hallucinate sounds more often than sights".That factoid is from the hearing chapter. My favorite section would have to be in the taste sense section, subsection ' In Praise of Vanilla'. Ackerman poetically guides you to observe and admire many everyday things. This chapter seduced me into purchasing vanilla beans for the very first time in my life.
Some paragraphs can get a bit flowery for my reading pleasure...that it all scan-able to get back to the good stuff.Her vocabulary tidbits footnoted throughout are like gems to hunt for. Do not skip reading the prologue ,the goodies are hiding every place. (show less)Already read
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