Facebook Pages are now supported. Click here for details
You're now following Umami Mart
To un-follow, click the 'Following' button
To un-follow, click the 'Following' button
Information
| Url: | http://umamimart.blogspot.com/index.html |
| Author(s): | Facebook User |
| Language: | English |
| Tags: | Food, Restaurants, Recipes |
| Description: | Umami Mart is a world-wide community where eaters come together to discuss food matters. We all gotta eat, so share it! |
| Ratings |  (2 Ratings) |
| Popularity: | 22 Followers |
Blog Feed
Postcards from Japan, XIV: Field of Aloe
|
A field of aloe in Izu, peaking onto a breathtaking view of the sea. This was a center dedicated to just aloe, and sold anything from curative aloe candy, aloe soft serves, to magically healing alo...more |
2009-12-23
Postcards from Japan, XIII: The Sazae Clam
|
Got these clams from a roadside seafood guy that Naoko always goes to in Katsuura, Chiba. I remember he worked out of a ramshakle space, dotted with random trinkets for tourists and framed dust-cov...more |
2009-12-21
Postcards from Japan, XII: The Lunch Set
|
God, I get so excited when I look at this photo. The bowls and plates, of all different colors, shapes and sizes-- it's all so visually stimulating.This was in a roadside restaurant in Izu, a seasi...more |
2009-12-17
Happy Hour: Flip Out
|
At some point very soon you'll feel like you've filled your noggin with too much nog from all the holiday parties throughout the month. Before you reach the point where the three letter word 'egg' ...more |
2009-12-16
The Essence of Winter: Satsuma Mikan
|
In Japan, the start of the satsuma mikan (tangerine) season is truly the mark of winter. It's a specific breed of oranges that are sweet like honey and the skin just peels right off.My folks have a...more |
2009-12-16
The Umami Reader, vol. 075: The DIY Pizza Equipment Edition
| - Catch It Keep It's Mike Senese shows us how to make our very own pizza paddle, er, peel. Someone please carve me one for Jesus' bday. COME ON! There's still time! (mikesenese.com; via @fauxbrizio...more |
2009-12-15
Packaging Whore: Fool-Proof Pasta (Thx, JPN!)
|
Dear De Cecco, Barilla, and all other major pasta producers of the world: you should be ashamed of yourself, letting Japan come up with the smartest packaging for pasta EVER.This one is "Mama" bran...more |
2009-12-15
Postcards from Japan, XI: Unnecessarily Large Bowl of Udon
|
Kumiko and I walked into a relatively fancy-looking noodle shop off of Dotonbori in Osaka. We ordered; the food arrived; we were stunned. Were they for real???The bowl was literally wider than her ...more |
2009-12-14
Postcards from Japan, X: Persimmon Tempura
|
A soba shop in the backroads of Katsuura, Chiba, Japan. |
2009-12-11
El Barrio Love: Las Cuatro Milpas (SD)
|
The day after the epic Fish Taco Crawl, Nate asked me, "Do you want to get lunch at one of the best Mexican joints in SD?"Uhhhh... I was still stuffed to the chin from the holy trinity of fried fis...more |
2009-12-10
Followers
Displaying 22 followers.
Umami Mart Discussion Board
Could not un/follow the blog, please try again later.
| Rate It: |
Author(s)
Most followers in:
- New York, NY (8)
Related Blogs
Like NetworkedBlogs?
You should fan us here -->
You should fan us here -->
Questions? FAQ and contact info