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The Perfumed Garden

food, Jewish, Spanish

the contribution of Spanish Jews to food and cooking

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Url:http://basiale.wordpress.com/
Author(s):Facebook User
Language:English
Tags:food, Jewish, Spanish
Description:
Ratings (2 Ratings)
Popularity:17 Followers

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Sweets From A Bitter Past
In Claudia Roden’s inspiring historical and culinary work of genius, The Book of Jewish Food, she describes a visit to El Molino, Spain’s gastronomic research centre in Granada, she ask...more
2009-10-19

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Madeleine Brener
Amit Alexander Lev
Netta Segal Gilboa
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Madeleine BrenerJun 27

I love this. Thanks
 
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