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| Url: | http://jacquelinechurch.com/index.php?option=com_con... |
| Author(s): | Jacqueline Church |
| Language: | English |
| Tags: | Food, Cooking |
| Description: | Dispatches on food and drink posted by a recovering attorney in an old leather manufacturing loft, usually late at night, near a snoring husband and two sleepy cats |
| Ratings |  (4 Ratings) |
| Popularity: | 56 Followers |
Blog Feed
Dried Cherry, Bacon and Farro Hot Dish with Roast Chicken from the Makeover Maven Chef Becky Selengu
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Recently, I caught up with Chef Becky Selengut of the new project: Mission:Sustainable - New Makeover Show out in Seattle. The new makeover show is populated with sustainability experts in a broad ...more |
2009-12-02
Drinks and Dinner Event: Pork Tenderloin in Port-Prune Sauce and "Your" Favorite Cocktail
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Today I welcome a guest post in my Drinks and Dinner series. This entry is from the dynamic duo of Denise and Laudalino of Chez Us. When a spitfire bartender at of our one local watering hole's did...more |
2009-12-01
Avec Alan, Avec Eric, Avec Moi
| This is a very good post and a fun video by Alan Richman featuring his field trip to CostCo with Eric Ripert. Yes, that's right, Eric Ripert. Chef and Co-owner of Le Berndardin and host of his show...more |
2009-11-25
Thanksgiving Article Roundup - Recipes, Tips & Tricks
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As I was writing my annual Thanksgiving posts, adding a couple for Nourish Network, I was thinking it might be useful to round up a bunch of articles that contain recipes, tips, and tricks accumula...more |
2009-11-20
Open Kitchens
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Boston Mazine just popped in my in box, with a blurb about open kitchens. I love the concept and here's the comment I left: Craigie on Main, photo credit Boston Magazine I love open kitchens. The...more |
2009-11-18
Culinary Stars, Lucky Students, Master Recipes
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Jacques Pepin's Ballotine of Chicken Jacques Pepin teaches Ballotine of Chicken at the New York Culinary Experience - and I was there! The annual weekend called The New York Culinary Experience is ...more |
2009-11-17
Jacques Pepin's Ballotine of Chicken
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Jacques Pepin teaches Ballotine of Chicken at the New York Culinary Experience. |
2009-11-17
Umami-rama and Nourish Network
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Exciting news here: I'm now a contributing writer at the Nourish Network site recently launched by my friend Lia Huber. I'm thrilled to be in such good company (just look at the contributor bios!) ...more |
2009-11-07
Sakagura Izakaya: Authentic Japanese Pub Experience - Almost
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You know Sushi, Shabu-Shabu, Ramen, maybe even Robata...but do you know Izakaya? Some of my favorite restaurants are those that call themselves "bars with good food" as opposed to "restaurants." Sm...more |
2009-11-07
James Beard Dinner at the Publican, Chicago
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In planning the recent Chicago Teach a Chef to Fish workshop (see Radhika-ly Good Meal of Sustainable Barramundi), I was reminiscing with Mary Smith of Plitt Seafood about Alaska and our fond memor...more |
2009-10-25
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Curly BillDec 9, 2008