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| Url: | http://www.thefoodieforkful.com |
| Author(s): | Elise Godinez Kern, Byron Kern |
| Language: | English |
| Tags: | food, cooking, dining |
| Description: | A food blog to share the fun things we make and do. Our plan is to not only share recipes we (and our buddies) have made and enjoyed, but also restaurant reviews, in-depth analysis of various ingredients, local listings of food classes and great boutiques, and what we think is missing from a lot of food blogs - what's going on in the food industry. Because yes, we love to cook from scratch, but seriously we can't do it every day. So we, like the rest of you, often rely on what the food industry puts out. |
| Ratings |  (4 Ratings) |
| Popularity: | 64 Followers |
Blog Feed
Forkful #3: A Few Gourmet Ingredients
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Christmas is just a few days away, and you’re still need in need of an idea – but you don’t want to get a gift card. Well this idea just involves a trip to your local grocery sto...more |
2009-12-22
Forkful #4: Chocolate-Covered Orange Peels
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We’re getting pretty close to the wire now, so you need an idea you can execute pretty easily, ideally without a trip to the mall. A delicious option is making chocolate-covered orange peels...more |
2009-12-21
Forkful #5: Reinventing the Wheel
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We’re getting down to the wire for Christmas shopping, so here’s a simple yet super-useful one: a handheld pizza cutter. Until we got one of these, I had only ever seen the old-style pi...more |
2009-12-20
Forkful #6: A Farmer in a Basket
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A great gift idea for the foodie on your list who wants to enjoy fresh, local eats is a CSA share. CSA stands for Community Supported Agriculture, and you’re basically buying a share in a lo...more |
2009-12-19
Forkful #7: Bubble, Bubble, No Toil, No Trouble
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Okay, at first blush, an electric kettle seems really lame. Unless you live in a dorm room, you have a stove, you have a microwave… how hard is it to boil water? Well, not very hard. But and ...more |
2009-12-18
Forkful #8: Drive Through? Don’t Think So!
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Let’s face it, there are about a billion cookbooks out there. But honestly, how often do you feel the need to buy a cookbook? And of the ones you have (which you probably were given as gifts)...more |
2009-12-17
Forkful #9: A Whole Deck of Deals
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You may recall the post we did a month or so ago about the release of the 2010 A La Card deck. It’s a deck of 52 cards that you buy for $30, with each card getting you $10 off one of 52 Chic...more |
2009-12-16
Forkful #10: A Carton for your Cream
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If you, or the foodie on your list, enjoys making homemade ice cream (as we do – so delicious…) then you could use a slightly more glamorous container for it than your random wannabe-Tu...more |
2009-12-16
Forkful #11: Sharpen Up!
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We all intend to sharpen our kitchen knives with some regularity. Really. But it’s been two years since we got our fantastic Global knives as a wedding present, and they’ve never been...more |
2009-12-15
Forkful #12: A Great Read
| Chances are, you’ve heard of Michael Pollan. He’s a food writer, but not in the restaurant-review or recipe sense. He loves to explore the cultural-industrial-anthropological side of ...more |
2009-12-15
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Kate CurrinMar 17