Tips and tricks to make the best of NetworkedBlogs
You're now following The Flavors of Abruzzo
To un-follow, click the 'Following' button
To un-follow, click the 'Following' button
The Flavors of Abruzzo
Information
| Url: | http://www.flavorsofabruzzo.com |
| Author(s): | Mary Barattucci |
| Language: | English |
| Tags: | |
| Description: | |
| Ratings |  (4 Ratings) |
| Popularity: | 17 Followers |
Blog Feed
Not your ordinary chicken a la king
|
It is a chicken dish and it’s named after a king, but that’s about all it has in common with the chicken a la king that we’re used to seeing. I found this recipe in a book called “I sapori di Abru...more |
2009-12-11
An uninvited guest
| Over the weekend an uninvited house guest came to stay with us…influenza. He arrived in the early morning hours on Saturday morning and hung around until Monday night. Of course, it was ever...more |
2009-12-09
Video Games already?
| Am I the only one who thinks this new Fisher Price toy for 1 year-olds that interacts with the television is a little over the top? Laugh & Learn Smart Bounce & Spin Pony Fisher-PriceAn ...more |
2009-12-03
Exhaustion
|
Luigi has been changing his nap time lately. Where he used to go down for his nap around 1:00, recently he has decided that 11-11:30 is best. Of course, it took some getting used to. Now I put him ...more |
2009-11-24
Living in a cloud
|
The last few days it seemed as if we were living in a cloud – and I guess we were…..literally.Despite the fact that all the weather forecasts said it was sunny, there was a perpetual fo...more |
2009-11-23
Mussel thoughts
| Cleaning mussels this morning after a trip to the fishmonger got me thinking about food and the differences between how we regard food in the US and here. (After all, what else are you going to do ...more |
2009-11-13
Reading the signs
| Lately I’ve begun reading again…..well, when I can. It’s not always easy and if Luigi sees me with a book in hand then he wants it. He’s pretty tricky too, finding ways to g...more |
2009-11-11
Sausage Ragù
|
Usually when I make pasta it’s fairly light, with vegetables or tomato sauce and without meat. But, every once in a while a good stick-to-your-ribs meaty sauce (ragù) like this one hits the s...more |
2009-11-09
At least once a year
|
Yesterday was All Saints’ Day, a holiday here in Italy. Traditionally on this day, people head to the cemetery to leave flowers on the graves of their loved ones who have passed on.Many may d...more |
2009-11-02
Followers
Displaying 17 followers.
The Flavors of Abruzzo Discussion Board
Could not un/follow the blog, please try again later.
| Rate It: |
Author(s)
Most followers in:
Not enough data.
Calculated for blogs with 20+ followers.
Calculated for blogs with 20+ followers.
Related Blogs
Like NetworkedBlogs?
You should fan us here -->
You should fan us here -->
Questions? FAQ and contact info