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| Url: | http://www.thebradsblog.com |
| Author(s): | Brad Murano |
| Language: | English |
| Tags: | Dining, Dallas, Food |
| Description: | Brad Murano experiences food and fine dining in Dallas, and elsewhere. |
| Ratings |  (4 Ratings) |
| Popularity: | 37 Followers |
Blog Feed
Don't start with me... My turkey rules.
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(re-posting for your Thanksgiving enjoyment!)You see, most everyone who has tasted my holiday turkey agrees that it pretty much is the best thing going. So you'll have to take note now, as I w...more |
2009-11-20
In the Kitchen: Chef Bruno Davaillon at The Mansion
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Here we go: Bruno has arrived. We dined with some media types on Tuesday night, then returned with friends on Thursday. Between the two visits, we've sampled nearly the entire new menu - check...more |
2009-11-17
In the Kitchen: The Mansion with Chef Bruno Davaillon
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Here we go: Bruno has arrived. We dined with some media types on Tuesday night, then returned with friends on Thursday. Between the two visits, we've sampled nearly the entire new menu - check...more |
2009-11-14
In the Kitchen: 10th Annual Stephan Pyles Celebrity Chef Dinner
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It's nice when in the course of helping a friend in need, you get to run around the kitchen at Stephan Pyles. I've been damn-near fooded out this past 10 days (and just wait for this week...more |
2009-11-09
Stay Tuned...
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Had a rather lengthy and fascinating chat with the new guy after service this evening (about stuff that matters... and food as well). Rosewood got him here and he's game. Dallas, he's re...more |
2009-11-06
Fall Lunch at York Street, Dallas.
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The unassuming culinary home of all that is good and right: After kibitzig with Sharon Hage Tuesday night at Charlie Palmer's, thoughts of her Sweetbreads and her Butterscotch Pots de Crème we...more |
2009-11-05
Charlie Palmer drops by The Joule - Dallas chefs follow suit.
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My quest for exceptional cured meats has me lately hovering around the kitchen of Charlie Palmer at The Joule. Of interest last night was the 'Pigs and Pinot' dinner offered this wee |
2009-11-04
I blogged Luscher's The Grape and lived to, well, blog about it...
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You may be aware of the flap caused by this post over at Hiller's blog recounting The Grape chef/owner Brian Luscher's feelings on early reviews and casual food blogging. |
2009-11-01
View from the Tei-An Rooftop - and more Macallan, to boot.
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There is progress! I have set foot on the very complicated (in progress) and intricate floating flooring that will soon support an oasis in the already buzzing Arts District at One Arts Plaza (18 m...more |
2009-10-29
The Macallan Tasting Event @ Kent Rathbun's New Pad
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The Macallan Single Highland Malt Scotch Whisky and Kent Rathbun's Abacus are all in cahoots these days - spurring a tasteful pursuit. (Look for a Macallan Dinner at Abacus in the near future....more |
2009-10-15
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Brad MuranoOct 18, 2008
Christopher HayesOct 17, 2008