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Smitten Kitchen
Information
| Url: | http://smittenkitchen.com/ |
| Author(s): | Pending confirmation. Help us confirm the author. |
| Language: | English |
| Tags: | food, cooking, photography |
| Description: | A cooking blog featuring wonderful recipes and gorgeous photography. |
| Ratings |  (82 Ratings) |
| Popularity: | 380 Followers |
Blog Feed
how to host brunch (and still sleep in)
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I take brunch very, very seriously, so seriously that I don’t go out for it very often because, you see, few places do it right. The scones are chalky, the fruit cups are nothing but soggy ra...more |
2009-12-21
mushroom marsala pasta with artichokes
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People, I’m about at the end of my ordered-in dinner rope. It’s not that — as the front page of this site might suggest — I haven’t cooked anything since the baby arri...more |
2009-12-19
ridiculously easy butterscotch sauce
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I can’t tell you how many times I’ve spied a recipe that promised butterscotch brownies or cookies or cake bliss within that suggested you make your butterscotch confection with …...more |
2009-12-15
creamed mushrooms on chive butter toast
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My husband’s people — that would be The Russians, if you’ve been following along at home — really like their caviar. It’s rare that a signature spread of zakuski doesn...more |
2009-12-13
1 like it:
build your own smitten kitchen
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Does anyone run out of ways to spend their hard-earned money? I suspect they do not and it is for this reason that I generally shrug at gift guides. I mean, really? That $3,400 razor set has been m...more |
2009-12-10
1 like it:
vanilla roasted pears
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I think this should be your new favorite way to show off. If your dinner parties are anything like mine, dessert arrives with more of a whimper than a bang. Oh yes, that trifle looks lovely, that ...more |
2009-12-08
coffee toffee
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I seem to be on a bit of a coffee kick these days — Exhibit A being Alex’s Espresso Chiffon birthday cake with Fudge Frosting and Exhibit B being Thanksgiving’s ridiculous Cappuci...more |
2009-12-05
1 like it:
cream biscuits
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There are biscuits and there are biscuits. There are biscuits that you serve with chili, with barbecue or alongside some eggs and grits. And there are biscuits that you bring out in a warmed basket...more |
2009-12-03
balsamic braised brussels with pancetta
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It seems unfair to compare the two Brussels sprouts dishes I have made in the last couple weeks because they’re so different, about the only thing they have in common is the stand where I bou...more |
2009-12-01
cappuccino fudge cheesecake
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Given that it is but two days after one of the most indulgent meals of the year, I suspect the last thing you want to hear about is the most indulgent cake I have ever made, and yet, given the qual...more |
2009-11-28
1 like it:
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