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| Url: | http://www.roadfoodie.com |
| Author(s): | Pending confirmation. Help us confirm the author. |
| Language: | English |
| Tags: | freedom, crosscountry drive, local food |
| Description: | My name is Brigit Binns, and I write cookbooks. Each winter, I drive from New York to California. Every spring, I drive back. Along the way, I eat, think, drink, listen to location-appropriate books and music, and meet the locals. In the summer, I range the byways of the Hudson Valley, celebrating good, honest food, festive beverages, and an organic, anti-Hamptons lifestyle. Ride along. |
| Ratings |  (2 Ratings) |
| Popularity: | 54 Followers |
Blog Feed
Chasing the Champignons
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Wild Salmon with Garlicky Chanterelles and Kale ChipsThe phone rang at 8:26 am. “What are you doing right now?” I overheard the female voice asking my husband. “Can you be here in five minutes? Thi... |
2010-01-18
Gentle Dreamer, Part Two
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All the elements are gathered, awaiting only the players. I'm thrilled to be one of them. When our gentle hero from Part One, Cosimo, began to amass an estimable collection of wine—his own, plus so... |
2010-01-13
A Gentle American Dreamer
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Here is a very happy man; his name is Cosimo Pizzuli.(Part One.)It’s worth noting, as we wend our way toward a new decade (new decade? What the Hell happened? You have a glass of wine and a few oli... |
2009-12-28
Another Wine Country
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At Thomas Hill Organics in Paso Robles: another scene from the two-hanky film of my life. I’ve never required much motivation to hop into the car and drive toward wine, food, and fire.But when the ... |
2009-11-29
Now That’s Rich
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California's state flower may be a bird of paradise, but mine's an artichoke. Camarillo's blooming with them.In case anyone has a doubt about this, I’ll just go on record and say that a two-month s... |
2009-11-23
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Brigit BinnsJul 22, 2009