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Recados Filipinos
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| Url: | http://www.recadosfilipinos.com |
| Author(s): | Joseph Salazar |
| Language: | English |
| Tags: | Food, Philippines, Restaurants |
| Description: | In my mind I always wonder what's for dinner. I cook on my free time. And if I don't have time, I make time. Going to the market or the grocery after work and cooking something for dinner is my therapy. Sometimes I consider it deliverance. |
| Ratings |  (8 Ratings) |
| Popularity: | 94 Followers |
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Gout-Friendly Unsalted Summer Spaghetti
| My gout has left me imprisoned at home for almost a week, and so I was forced to make do with a lot of saltless, purine-less and basically, tasteless fare. If you read the literature about gout, es...more |
2009-11-03
Chicken Satay Stir-Fry
| I'm without skewers so this chicken satay had to be stir-fried. The satay gets its distinct taste from the use of peanuts. It's a dish that has different interpretations across Southeast Asia, and ...more |
2009-10-25
Poached Bosc Pears with Mascarpone Cheese
| I haven't blogged in a while. I missed this blog's first year anniversary and I have no excuses for it. To commemorate the first birthday and to celebrate our steadily rising readership, Recados Fi...more |
2009-10-25
Chicken Afritada Curry Surprise!
| Apparently the idiom, too many cooks spoil the broth, is true. In this case there were just two. I was supposed to cook Chicken Afritada and went through the motions of preparing everything. I was ...more |
2009-09-04
Chicken Afritada Curry Surprise!
| Apparently the idiom, too many cooks spoil the broth, is true. In this case there were just two. I was supposed to cook Chicken Afritada and went through the motions of preparing everything. I was ...more |
2009-09-04
1 like it:
Four-Cheese Spinach Cannelloni
| I obsessed over cannelloni for days. I ate quiche a few days ago from one of the cafeterias in school and it sucked. So I decided to respond to my own spinach and feta cravings by tinking about stu...more |
2009-08-29
Four-Cheese Spinach Cannelloni
| I obsessed over cannelloni for days. I ate one a few days ago from one of the cafeterias in school and it sucked, proof that it's hard to find anything substantial in Australia for under $7. So I d...more |
2009-08-29
1 like it:
Wild Yak Tibetan Restaurant
| Walking around the Northcote end of High Street and stumbled upon the Wild Yak Tibetan restaurant and thought why not?The inside interior was a bit too campy and would baffle the likes of Edward Sa...more |
2009-08-28
Wild Yak Tibetan Restaurant
| Walking around the Northcote end of High Street and stumbled upon the Wild Yak Tibetan restaurant and thought why not?The inside interior was a bit too campy and would baffle the likes of Edward Sa...more |
2009-08-28
1 like it:
The One-Clove Garlic, Baily & Baily’s Legs Eleven, and Other Coming-Out-of-Kansas Encounters
| You know you are not in Kansas (or Manila) when you peel a garlic and realize the whole bulb is an entire clove. I had to bite it to make sure it was garlic and not some premature onion or a kind o...more |
2009-08-27
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Joseph SalazarJun 18
Juliet Cruz-BautistaJun 17
Joseph SalazarOct 27, 2008
Facebook UserOct 24, 2008