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Over the Tuscan Stove
Information
| Url: | http://www.divinacucina.blogspot.com |
| Author(s): | Judy Witts Francini |
| Language: | English |
| Tags: | Italy, food and wine, expat |
| Description: | Judy, the "Diva" of the Tuscan kitchen, let's you into her kitchen to see what's cooking! In Italy, food is life, so come along and meet Judy's friends at the markets and beyond! |
| Ratings |  (27 Ratings) |
| Popularity: | 121 Followers |
Blog Feed
Pigging Out for the Holidays -
| This so reminds me of the first Christmas Eve dinner I attended when Andrea and I started dating. It was at a friends home and they had done most of the cooking, but everyone brought a dessert.I ha...more |
2009-12-24
Sicilian Christmas Cookies
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Whenever we go on a trip, I always have to search out traditional desserts, in my first trip to Sicily in 2005 for the holidays I found quite a few I loved. This cookie is made all over Sicily in d...more |
2009-12-19
1 like it:
Menu for Hope 6- the gifts that keep on giving
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Every year Chez Pim with the help of bloggers all over the world, runs the Menu for Hope. It is a win-win situation, by participating in the auction of items donated, we raise money for a United Nations Project. This year, we are supporting a new initiative at the WFP called Purchase for Progress (P4P). P4P enables smallholder and low-income farmers to supply food to WFPâ€more |
2009-12-13
Sweet Dreams- Xmas cookies
| It is that time of year when everyone starts baking cookies and getting ready for the holidays- here are some past recipes to bring a little Italy to our holiday table!Enjoy- Buon Appetito- e Buon ...more |
2009-12-12
Good Grappa is a Wonderful Thing
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It is not only Americans that thing that drinking grappa is like drinking lighting fluid, even my Italian husband is not a great fan of grappa, until he tried the grappa I was sent as part of a tas...more |
2009-12-10
Taking Divina Cucina on the Road
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Rancho Casa Luna- San Miquel D'AllendeFor years my husband and I would spend a month or two in Mexico in winter, saving big bucks on heating a large stone apartment with high ceilings in Florence....more |
2009-12-06
Divina Cucina Tours- Almost like being here!
| Here is a small taste of what we do on our tours in Tuscany and Sicily- to me it is as important for you to be part of the everyday life here and to visit Italy like a local. I hope you can come an...more |
2009-12-04
A Passion for Heat- Fruit Mostarda
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Whole clementines at the end of the three day processI adore all sorts of spicy sauces and the heat that chili gives to food.When I tasted the Mostarda di Cremona, it was love at first bite. ...more |
2009-12-04
Butter as Food
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Often, we think of butter as part of a pantry, to be used for cooking but not really standing on its own as a food. Living in Italy and France, I have had artisan butters which deserve such respect...more |
2009-11-25
Salt- Cured Olives
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The olive harvest began a little early this year, at the end of October, many people wait till November 3- something about numbers. When the olives are harvested for oil, some of them are still gre...more |
2009-11-21
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Karen Epstein RosethJun 4
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Devera E. WitkinApr 3
Rebecca DruApr 3
Judy Witts FranciniApr 3
would love to hear if you want more recipes, foto's, places to eat???? interviews???
Time to grow!