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Over the Tuscan Stove

Information

Url:http://www.divinacucina.blogspot.com
Author(s):Judy Witts Francini
Language:English
Tags:Italy, food and wine, expat
Description:Judy, the "Diva" of the Tuscan kitchen, let's you into her kitchen to see what's cooking! In Italy, food is life, so come along and meet Judy's friends at the markets and beyond!
Ratings (26 Ratings)
Popularity:119 Followers

Blog Feed

Divina Cucina Tours- Almost like being here!
Here is a small taste of what we do on our tours in Tuscany and Sicily- to me it is as important for you to be part of the everyday life here and to visit Italy like a local. I hope you can come an...more
2009-12-04
A Passion for Heat- Fruit Mostarda
 Whole clementines at the end of the three day processI adore all sorts of spicy sauces and the heat that chili gives to food.When I tasted the Mostarda di Cremona, it was love at first bite. ...more
2009-12-04
Butter as Food
Often, we think of butter as part of a pantry, to be used for cooking but not really standing on its own as a food. Living in Italy and France, I have had artisan butters which deserve such respect...more
2009-11-25
Salt- Cured Olives
The olive harvest began a little early this year, at the end of October, many people wait till November 3- something about numbers. When the olives are harvested for oil, some of them are still gre...more
2009-11-21
Strange but Wonderful
I adore when the seasons change in Italy, it is present in the colors on the trees, the dropping of the temperature, but most of all in the markets.This weeks market treat was this strange but love...more
2009-11-13
13 at the Table
Cinta Senese pigs are not the only ones pigging out in Tuscany
2009-11-08
Falling Back
my room with a view, where I writeToday we fall back one hour- sleeping in a little extra and waking to an incredible fall day.When I am working at my computer upstairs in our tiny 1/3 of a old sto...more
2009-10-25
Domenica da Dario
Just another Sunday lunch with friendsbut at the Officina della Bistecca-you leave with more friends than you came with!Do
2009-10-18
Fall has arrived
Not living near the beach- summer does nothing for me.Living in Tuscany in the middle of olive groves and vineyards- Fall is when the countryside springs to life. Crisp cool evenings make me crave...more
2009-10-11
New Market to Table Class in Certaldo-
I am thrilled to be getting back into the Kitchen!Francesca and I at her stand at the marketI start my collaboration with Villa Poggiolaia this week with a custom cooking class for a group, and the...more
2009-09-26

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Karen Epstein RosethJun 4

Hi Judy. I took a class with you spring of 2007. And very enjoyable it was, too. I have also taken recipes from the website. I don't know when I'll get back to Italy and, therefore, appreciate all the recipes on the website--where I am going immediately to order the cookbook. Nice being with you again, even virtually.
 

Facebook UserApr 27

will be in certaldo alto may 6th to may 24th. love your website.
 

Kouros MohitApr 23

Hi Judy, We have never Met but Jane S. attended your last Class in Pasadena. She give me a taste of good Italian cooking. I would like to return her favor by cooking some excellent Italian dishes for her. So, I just ordered a copy of your book and cannot wait to receive it :)

Kouros.
 

Devera E. WitkinApr 3

wow! this looks well worth a visit to Firenze! That farro w/artichokes!
 

Rebecca DruApr 3

I'm so glad that horrendous mexican restaurant is gone and Quanto Basta is in its place. Sounds like a fun place to hang out! Thanks for passing on the info.
 

Judy Witts FranciniApr 3

I just wanted to thank all the followers for Over the Tuscan Stove! I love sharing my Italy with you.
would love to hear if you want more recipes, foto's, places to eat???? interviews???

Time to grow!
 
Displaying all 6 posts.






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