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| Url: | http://morselsandmusings.blogspot.com |
| Author(s): | Facebook User |
| Language: | English |
| Tags: | food, recipes, australia |
| Description: | An Australian-based food adventure, committed to all things gastronomic. Morsels & Musings focuses on the exploration of unique recipes and ingredients from around the globe. |
| Ratings |  (9 Ratings) |
| Popularity: | 67 Followers |
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udon w edamame & almond pesto
| It’s the last Weekend Herb Blogging event for the year, so I’ll end it with a new ingredient I’ve never used before and a recipe that will be my last 2009 Food Challenge post (I didn’t complete man...more |
2009-12-13
caramel chocolate tart
| This rich tart is my celebratory 500th blog post.It takes a long time to prepare but it's worth it because it's extravagant deliciousness.I'm not a big fan of caramel in general, but this tart caug...more |
2009-11-23
braciole napoletana
| This is one of the best dinners you can eat. At least that's my opinion!Thin slices of veal are rolled around a stuffing of parsley, raisins, pine nuts and parmesan, then browned before being finis...more |
2009-11-21
1 like it:
lebovitz's watermelon sorbet
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It was a warm summer weekend in Sydney and given the beautiful, sunny weather it’s the right time to post my 2009 Food Challenge recipe for Sorbetto all’Anguria or watermelon sorbet.It’s down in the more |
2009-11-15
1 like it:
pork chops & sauerkraut
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I forgot to delete some of my recent recipe photos from my camera and now that I lost my old computer (and all the files) I'm glad I was disorganised.I've bought a new laptop so I can at least blog...more |
2009-11-13
computer blues
| My computer died.It's very sad because my backlog of photos and recipes (not to mention the last 5yrs of my entire life) was all on that computer. Hopefully I'll be able to recover it though.But th...more |
2009-11-08
tahu goreng pedas (spicy fried tofu)
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This dish was made as part of a big Balinese feast I made all the way back in September 2008.The original recipe of for this dish involves (I think) blending the tofu together with the other i |
2009-11-04
bò tái chanh - lemon sirlon w rice paddy herb
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After perusing through Helen’s recent posts about her food tour in Cabramatta, I became ravenous for Vietnamese food and determined to cook my own Vietnamese feast.Ms Correct and I set the GPS |
2009-11-01
chinese pork & garlic chive dumplings
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Chinese pork & garlic chive dumplings, otherwise known as Jiu Cai Jiaozi, happen to be one of the most delicious things on earth. Pan-fried and served with strong, black vinegar and spicy chill...more |
2009-10-29
salpicón de camarónes (veracruz prawn cocktail)
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This recipe comes from Saveur, an American food magazine which I love.The best way to explain a salpicón, is to take the words straight from Saveur: “The word salpicón, which comes from the Spanish...more |
2009-10-26
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