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London Eater
Information
| Url: | http://londoneater.com |
| Author(s): | Kang Leong |
| Language: | English |
| Tags: | food, london, restaurant reviews |
| Description: | Follow me on a quest to find 'that' dish in the Big Smoke. Lots of restaurant reviews, wine reviews and too many pictures of sumptous food. Visit now :D |
| Ratings |  (11 Ratings) |
| Popularity: | 43 Followers |
Selected Content
Blog Feed
My first foodie speech, and your chance to win a holiday to Amsterdam
| I have a few things to share with you today, first of all – who wants to see me make a right tit of myself on stage?Alright, an exaggeration, but I am both very proud and flattered to have be...more |
2009-11-24
Iberica: London in Spain.
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I am just about the biggest fan of Spanish food, I could be served deep-fried croquettes – with a frozen centre – and probably still walk away a happy camper. In London, I have already ...more |
2009-11-23
1901 : Grand Dad wants to be fresh. [invite]
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I was introduced to the marketing whiz kids at the Andaz hotel through an associate who was telling me about yet another larger than life pop-up restaurant project to hit the Capital – Bistro...more |
2009-11-20
Coffee Hamper giveaway from Douwe Egberts – Video 1 of 3
| Hi guys, just a quick word from my sponsors Douwe Egberts and the chance to enter two competitions to win some pretty cool prizes, please keep reading for the details:Right then, for the first comp...more |
2009-11-19
Jacks Cafe : American werewolf eats pancakes
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In my never ending quest to eat everything, I am fortunately saddled with a curiosity for all manner of restaurants. Take Jack’s for example. Situated next to the farmer’s market in Que...more |
2009-11-17
No. 10 : salivating chicken stories
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I finally pulled the trigger. I downgraded my travel card to exclude free roaming in zone 1. I’ll have to pay as I go into central London (I work in zone 4) or use more bus routes, but that’s...more |
2009-11-11
19 Numara Bos Cirrik I : my first london turkish restaurant experience
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I discovered Turkish cuisine in Belgium, where a mutual friend introduced me to this diverse cuisine. I recall quite vividly having parsley and cheese filled pastry – ‘Su Boregi’ – for breakf...more |
2009-11-09
Sushi Hiro revisited: Still the best
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If you follow this blog, you’ll know that I am only the biggest fan of this sushi bar located in Ealing Common, a convenient and frequent after work spot for me. It’s been about a year since ...more |
2009-11-05
I had a sheen supper, and loved it.
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Eating in someone’s home is both exciting and a little daunting. I never know what to expect and how I should act, especially since the host has graciously opened up their private space. I suppose ...more |
2009-11-02
Snails and Scampi in Brussels.
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So the new site layout is nearly done, whaddoyathink? I really like the full width feature box which runs across the new homepage, it lets me post bigger pictures. Woo hoo. Mad kudos to the designe...more |
2009-10-30
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