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Hiroko's Kitchen

Url:	http://www.hirokoskitchen.com/blog
Author(s):	Pending confirmation. Help us confirm the author.
Language:	English
Tags:	Japanese, food, cooking
Description:	A great blog about Japanese cooking from one of the best chefs writing on the subject.
Ratings	(1 Ratings)
Popularity:	3 Followers

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Kuromame recipe for your healthy New Year

Fresh kuromame just popped out of the shell presents beautiful smooth and shiny appearance. The shape of the beans is an ordinary, slightly oblong bean-shape like the ones of fresh edamame green s...more

2009-12-11

Kuromame black soy beans

Today I cooked kuromame thinking of the approach of the end of the year (anyway it was raining outside). Kuromame are black soybeans whose shape is perfectly round and they are much larger than th...more

2009-12-05

Classes at Hofmann, Barcelona

Anna, thank you very much for the photos. Here I am going to post several of the dishes which I prepared.

2009-11-30

VERY Slimy Yamaimo in Okonomi-yaki

Okonomi-yaki is a stuffed pancake similar to a crepe. The standard type is filled with lots of cabbage and small portion of protein such as thinly sliced pork or beef, shellfish or both and served...more

2009-10-30

Work on to return to Central Market

Thank you, Julia, for your comment. I am going to miss you at my Ramen and Gyoza class this coming Saturday. I will work on to make a return to Central Market and teach additional Japanese classe...more

2009-10-22

Aebleskiver and laurel leaf

Maud, thank you very much for your comment. I googled and found the information about Aebleskiver. Your pancake look much puffier than your neighbour’s Poffertjes, and reminds me of our Tak...more

2009-10-19

Takoyaki ??? No.2

During Takoyaki and Poffertjes search I also found the existence of additional Poffertjes-like dish. It is Indian Paniyaram. Paniyaram is rounder like Takoyaki but the use of aromatic spices and ...more

2009-10-12

Takoyaki???

This November’s Culinary Institute of America (CIA) Conference is focused on street foods of the world. As one of the presenters representing Japanese cuisine, I have been researching Japane...more

2009-10-07

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