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| Url: | http://feedtheempire.wordpress.com/ |
| Author(s): | Gillian Burgess, Facebook User, Brian Burgess, Facebook User, Darren Schwindaman, Melia Dicker |
| Language: | English |
| Tags: | food, cooking, awesomeness |
| Description: | We’ve been talking about finding a way to share all of our amazing recipes. So here it is. Great food from great people. After all, the empire we are planning will need to be fed. |
| Ratings |  (1 Ratings) |
| Popularity: | 16 Followers |
Blog Feed
Crispy Seasoned Potato Skins
| As I was about to throw away a bunch of potato skins (sadly, I still haven’t started a compost bin here in Mississippi), I thought, “I’d bet these would bake well.” Turns ou...more |
2009-11-09
Potato Broccoli Soup
| With winter coming, I’ve been getting a craving for soup. Tonight I wanted something thick and hearty but not too heavy, so I made Potato Broccoli Soup. It was delicious — filling, but ...more |
2009-11-09
Spiced Creamed Chicken
| I was going to call this recipe “No Spring Chicken” because it contains the spices of fall (get it?), but it didn’t sound quite as appetizing.I’ve had to get creative with m...more |
2009-11-01
Thai Baked Curry Fish
| I have a weakness for Thai food. I love the flavors of coconut milk, lemongrass, basil and curry, and I wanted to find a way to combine them in an easy baked fish dish.I used this recipe as a jumpi...more |
2009-10-26
Baked French Toast
| This morning I had a craving for french toast, but I wanted to dress it up a bit an add a serving of fruit. Enter Baked French Toast. My grandma makes a similar dish for company, and it’s a t...more |
2009-10-25
Butternut Squash and Vanilla Risotto
| Butternut squash seriously makes the perfect fall meal. I just tried out another recipe by Giada De Laurentiis. This one was in her cookbook Giada’s Kitchen. But you can also find it onli...more |
2009-10-19
Tortellini Soup
| This soup is perfect for chilly days. It’s spicy, rich and savory. It’s also inexpensive to make and very customizable. I’ve made it vegetarian-style by leaving out the sausage an...more |
2009-10-09
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