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| Url: | http://www.davidlebovitz.com/ |
| Author(s): | Facebook User |
| Language: | English |
| Tags: | Food, Paris, France |
| Description: | |
| Ratings |  (16 Ratings) |
| Popularity: | 79 Followers |
Blog Feed
West Country Girl
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There's a new girl in town. And she owns a small crêperie which has been getting lots of good press in the food magazines, in spite what some might feel is a relatively obscure address. |
2009-12-03
Paris Book Event This Weekend
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This Sunday, December 6th from 3-5pm, I'll be doing a booksigning with Heather Stimmler-Hall of Secrets of Paris, author of The Naughty Paris Guide, and Keith Spicer, author of Paris Passions. We'l...more |
2009-12-01
Menu for Hope 6: Call for Prizes!
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This year I've been tapped to be the European host for Menu for Hope 6, an annual event to raise money for the UN World Food Programme's Purchase for Progess campaign. The auction will go live on D...more |
2009-12-01
Apple Spice Cake
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Recently I ate at one of those small neighborhood restaurants whose fame spreads beyond the quartier and people come from other neighborhoods, as well as from other countries, to eat at because it ...more |
2009-11-29
Thanksgiving in Paris...and above & beyond
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When folks ask me what the French do for Thanksgiving, I don't think the word they're expecting to hear are "Um, nothing." And why should th |
2009-11-27
How to Make French Vinaigrette
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One assumption that I'm going to make about the French is that they're not afraid to make things au pif, or "by the nose". I don't know if a precise recipe for sauce vinaigrette actually exists. Bu...more |
2009-11-22
1 like it:
French Sugars
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Many people who tackle French recipes get stumped by the sugars, which don't necessarily correspond to the sugars available elsewhere. All supermarkets in France carry white granulated sugar and th...more |
2009-11-21
Community Supported Agriculture, in Paris
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About a year ago, I was having supper in a friend's apartment and everything we ate was simple, and tasted really good. He'd lived on a farm near Toulouse for many years, where he worked for one of...more |
2009-11-18
Israeli Couscous with Butternut Squash & Preserved Lemons
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When I started this site, I had forums, where people could chat and post messages. Before we took it down (because my brain was about to implode), one of the burning questions on there was this: Is...more |
2009-11-15
Saint Marcellin
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If you go to Lyon, you'll find Saint Marcellin pretty much everywhere. It's the best-known cheese from that region, and the user friendly-sized disks are inevitably piled high at each and every che...more |
2009-11-14
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