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Culinaria Eugenius

Adventures in Gastronomy in Eugene, Oregon

Information

Url:http://culinariaeugenius.wordpress.com
Author(s):Facebook User
Language:English
Tags:food, Oregon, sustainability
Description:My blog charts my journey into local food in the Willamette Valley, with stops along the way in Produce, Snacks, Beans, Meat, Cheese, Outrage, Restaurants, Berries, Preservation, BBQ and Cocktails.
Ratings (7 Ratings)
Popularity:38 Followers

Selected Content

Blog Feed

ode on a fresh turkey
I always brine.  I know just by admitting this, I’m an anachronism in the food world, so yesterday.  But I like the slightly slick juiciness that brining gives to white meat, and it’s n...more
2009-11-25
cranberry sauce alternatives
And since I’m on a blogging roll, I wanted to brag about my Punchy Cranberry Sauce again this year.  Need a cranberry sauce recipe to wow your friends?  You’ve come to the right place. ...more
2009-11-22
holiday help line
And just a reminder, since the Register-Guard Thanksgiving food section failed to note that we’ve got a terrific local resource and don’t need to rely on the Butterball corporate hotlin...more
2009-11-22
gifts in a jar 2009
Now that I’ve overseen my second annual “Holiday Gifts in a Jar” class for the Master Food Preservers, I’m in jar gift mode, and I thought I’d share the bounty of my r...more
2009-11-22
dark days challenge: squashed
I joined up with the bloggers doing the Dark Days Winter Eat Local Challenge, a once-weekly meal made from SOLE ingredients (sustainable, organic, local and ethical).  Since so much of what we eat ...more
2009-11-21
new column in ew: squash whip queen of hungary!
I’m failing as a blogger this week: just too busy.  But I have good reason.  Today, I’m teaching 50 students (including some of my own from the Clark Honors College at U of Oregon, yay!...more
2009-11-19
gettin’ lucky in pdx: sichuan!
After a trying week, we drove in the rain up to Portland for the weekend.  I’m here to learn everything I can about Portland restaurants and food trends at the Northwest Food & Wine Festi...more
2009-11-14
dining niblets: what’s for dinner edition
Last Saturday to buy your produce and local meat/fish/cheese at the outdoor Farmers Market.  The venue moves indoor at the Fairgrounds, but many of the local farms will be shutting down market oper...more
2009-11-12
gearing up for the dark days blogging challenge
My entire house smells like the floral, slightly apply, slightly pineapply fruit most of us wouldn’t even recognize: the quince.  It’s a part of the supplies I’m gathering as part...more
2009-11-10
café arirang – best korean in eugene
Café Arirang on Franklin, the best kept dining secret in Eugene, now has a list of fall specials, including spicy soups and noodle dishes to warm your insides: Zzambong, a “very spicy” ...more
2009-11-05

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