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Crunchy Culinary Capers

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Url:http://5loaves-2fishes.blogspot.com
Author(s):Leann Beale Richardson
Language:English
Tags:culinaryschool, food, recipes
Description:Culinary and recipe blog of a culinary student, mom and avid foodie.
Ratings (2 Ratings)
Popularity:20 Followers

Blog Feed

Winter Warming...
With the weather in our neck of the woods going from about 80 last week to about 34 upon waking this morning we are now in the mood for warmer drinks to start our day. Here is a great site to find...more
2009-11-16
Cub Scout Food.... Thanksgiving Edition
I am involved in Cub Scouting. My husband is the Cub Master and I have served on Committee and as Tiger Cub Den Leader playing such roles as popcorn chair and Blue and Gold Banquet coordinator. I...more
2009-11-15
CHOCOLATE PUMPKIN PIE
I use my basic pumpkin pie recipe here... and then I omit the nutmeg, ginger and clove but leave the cinnamon and pinch of salt.
2009-11-07
Gluten free cookies...
The testing and the journey are still ongoing. The doctor and bloodwork and such are now involved and we are searching for some answers to why I feel so badly all the time. In the meantime, I am ...more
2009-10-15
Gluten Free Testing...
I have put myself on an elimination diet and have been trying to stay on a gluten free/wheat free diet. Some days have been easier than others. Here are some of the resources I have been reading ...more
2009-10-05
Duck Season...
Actually Dan bought this duck for us almost a year ago and we were cleaning out the freezer and remembered we needed to cook it. LOL So, being inspired lately by Julia Child, I decided to consult ...more
2009-09-20
Recipes for Kids... PLAYDOUGH
Basic Stove-Top Playdough Recipe...I got this recipe from Feed Me, I'm Yours by Vicki Lansky1 cup white flour1/4 cup salt2 TBSP cream of tartar1 cup water2 tsp vegetable food coloring1 TBSP oilI mi...more
2009-09-19
Back in the Kitchen at school...
We finally have the kitchens inspected, approved and cleaned and stocked for use at school. If you did not already know we got a new culinary facility this year. I am taking a la carte and saucier ...more
2009-09-19

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