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| Url: | http://www.beyondthekitchenwall.com/ |
| Author(s): | Dennis Wasko |
| Language: | English |
| Tags: | Gastronomy, Cooking, Food |
| Description: | Beyond The Kitchen Wall is a Food Blog offering recipes, ramblings, and cultural information from around the world. All from the perspective of a Private Chef. |
| Ratings |  (46 Ratings) |
| Popularity: | 841 Followers |
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Moutarde Violette
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This is my new must-have ingredient! It is the famous Moutarde Violette de Brive. It is mustard made with grape must. Made since the Fourteenth Century, this style of mustard can be traced back...more |
2009-12-15
1 like it:
Amandines au Chocolat a l'Ancienne
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These Old-fashioned Chocolate and Almond Cookies are an absolute delight! They are simple yet sophisticated, and incredibly easy to prepare. The entire recipe is made in the food processor, and ba...more |
2009-12-14
Doce de Ovos: The Sweet Soul of Portugal
| In the March 2009 issue of Saveur Magazine there was a short article about an ever-shrinking town in Portugal called Tentugal. This sleepy little place was once an illustrious gastronomic center k...more |
2009-12-14
French Meringue
| Here is a standard recipe for meringue that can be used on the top of lemon meringue pies, or to make pavlovas. I am providing this recipe and the technique at the request of a reader of Beyond Th...more |
2009-12-14
Blending Spices : Dry Rub for BBQ Ribs
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Many people are intimidated when it comes to creating their own spice blends. Really, it couldn't be easier, and I find it to be one of the most enjoyable aspects of cooking. I feel like some sor...more |
2009-12-14
Poaching Truffles
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Summer Truffles (Tuber aestivum)Black Perigord/Winter Truffle (Tuber melanosporum) season is over, and now it is time for the lesser Summer Truffle (Tuber aestivum). Don't get me wrong, I smile wh...more |
2009-12-14
Mushroom Foraging in Maine
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At the beginning of July, I was fortunate enough to travel with my boss to his summer home in Bar Harbor, Maine. Bar Harbor is located on beautiful Mt. Desert Island, just off the Down East coast ...more |
2009-12-14
Farmers' Market Raspberry Pie
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I love raspberry season! There is just something so special about the raspberry. It is delicate and elegant. It's flavor is sophisticated. It's no wonder that it is called the "King of Berries"...more |
2009-12-14
French Walnut Vinaigrette
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A staple of fine French cuisine, roasted walnut oil is the perfect compliment to summer salads. My favorite brand of walnut oil is made by La Tourangelle, a company that has been handcrafting fin...more |
2009-12-14
Ragout Forestiere : Wild Mushroom Ragout
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With my new-found love of mycology, I just can't seem to get enough mushrooms in my life. Since we are at the height of Chanterelle Mushroom Season, I developed this recipe to pay homage to one of...more |
2009-12-14
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