Jetsetters regularly talk about the exotic and even risky foods they had eaten while on adventures. They bandy words like “durian,” “hákarl” and “balout” as badges of honor. They boast about eating fugu in Japan,...

The new issue of 10 Magazine is out.  It covers where to find good beer in Korea and has tons of information on Christmas events so that you have no excuse to complain about doing nothing this year. My articles covered the following...

I still stand by my conviction that Pizza School has the best pepperoni for the price you pay.  Since they cater to school children, they also have some pretty whacky offerings.  This is the latest one to come out: Pork Rib Pizza. Bone-in pork ribs...

We received a good bout of it this week.  Korea has the coldest climate at this latitude because of Siberian winds.  Anyone who has lived here during a winter doesn’t need that information.  It gets COLD.  The wind bites.  It doesn’t help that...

Lee Hong-chul, the team supervisor of the winners of the Young Creative Korean Culinary Competition’s Team Haute Cuisine Challenge, has some wise words to say about the promotion of Korean cuisine abroad (via The Korea Herald): “Food is not just about...

More along the theme of cooking as many man foods as I can while the wife is away, I also got a hankerin’ for some chicken wings.  The challenge was that I couldn’t find a decent hot sauce at a decent price.  But… DUH… I have red pepper paste. ...