6 to 8 whole, large ripe tomatoes 2 tablespoons butter 1 medium onion, thinly sliced 1/2 cup chopped celery 1/4 cup chopped green pepper 1/2 tsp sugar

Paula Deen’s Breakfast Casserole Roasted Shrimp Cocktail Ham ( working on a recipe ) Paula Deen’s Broccoli Casserole Paula Deen’s  Sweet Potato Bake Maxwell House Tiramisu Posted in Uncategorized

  Today is Freezer Food Friday. Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started collecting...

  Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment! Please come back and join me for Freezer Food Friday! I am either...

Steak smothered in mushroom onion gravy Serves six to eight Equipment needed: Medium to large (3-1/2- to 5-quart) slow cooker One 1/2-ounce package dried porcini mushrooms 1 cup hot water 1 tablespoon butter 2 tablespoons olive oil, divided 2 to...

VEAL RAGOUT You can serve over mashed potatoes, rice, pasta & even gnocchi with a sprinkle of fresh Parmesan cheese. 1 and half tablespoons (22 ml) flour 1.2 pounds (one package and half of another) chunks of veal, used for stew half a teaspoon (2...