What took me so long!? I finally made the Potato-Kale Enchiladas from "Veganomicon." Hot Damn! The enchilada sauce is so delicious. The filling is so amazing. It reminded me of a mexi version of the blitva s krumpirom dish that we fell in love with in...

Last week I was in North Carolina for 5 days. Musty and I both have family there, but this time we were visiting his mother in western NC.

Yesterday was my most wonderful and most pregnant friend JJTWH's baby shower. Instead of a small ladies-only affair, she envisioned a big, coed BBQ with kiddos running around the yard. So, I like calling it the Baby BBQ.

We've got a sweet little apple tree out behind the garage, planted by the previous owners of our house. Each autumn, it starts pumping out the most amazingly delicious supply of apples. I don't know what kind of apples they are, which just makes the...

Hoorah!I put everyone's name in a hat, stirred 'em all around like a big pot of soup... and pulled out:Jen E!! This is super especially great because Jen E. is the first vegan I ever met (knowingly, at least), and I consider her to be the person who...

It always seems like when I come home from a trip, I head straight to the kitchen! It's all that pent up desire from seeing menu items that aren't vegan, or the total inability to find a place to make me vegan french toast... So here are just a few of...

Mr. Vegan Eats & Treats and I just returned from a week together in Hawaii... celebrating 10 years of dating each other! We had a great time - and even had a community of giant sea turtles living in the water right outside the condo we rented. So cool!...

Monday Night: "Gingery Split Pea Soup" from Voluptuous VeganI love love love this magical recipe. It's basically a straightforward split pea, but it's a bit lighter than usual, and the peas are cooked with big slices of fresh ginger and - here's the...