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There's a Newf in My Soup  
A blog featuring two of my passions...Newfoundland dogs and cooking. During the summer months, I also feature a weekly post on our Coronado Concert in the Park Culinary Challenges

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Gingerbread City 2009: The Greatest Stories Ever Told. Final Photos of Fondant the Yellow Brick Road, Winning Gingerbread Structures, and Highlights from the Holiday Gala at The Grand Del Mar Resort

Dec 3, 2009
On December 1, the Epilepsy Foundation of San Diego County celebrated Gingerbread City 2009, The Greatest Stories Ever Told, at a spectacular holiday Gala for charity featuring celebrity chefs and the largest recognized gingerbread structure...

A Taste of Sicily - Ricotta Cappuccino Cannoli

Nov 27, 2009
...An extraordinary Italian dessert composed of delicate, crisp, tube-shaped pastry shells infused with Marsala, filled with sweet, creamy ricotta cheese, embracing miniature chocolate morsels and candied orange peel, and dusted ever so softly with...

Part V - Gingerbread City 2009: Fondant the Yellow Brick Road

Nov 19, 2009
Fondant the Yellow Brick Road...we've decided that will be the title of our entry for Gingerbread City 2009 - The Greatest Stories Ever Told!  We're getting down to the wire!  We just received notice that we must deliver our structure to The Grand...

The Daring Cooks are Rolling in Raw Fish, and Lovin' It!

Nov 14, 2009
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. I LOVE sushi.  My first introduction to sushi was in my law school days, about 20 years...

Part IV: Gingerbread City 2009 Wizard of Oz Update & Quick Apple Streusel Coffee Cake

Nov 5, 2009
Before sharing the very limited progress in our Gingerbread Land of Oz, since our last gingerbread post, I decided to incorporate a recipe for Quick Apple Streusel Coffee Cake, courtesy of the Wizard of Oz Apple Trees.  I made this one morning,...


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