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The Culinary Chase  
A Canadian living in Bangkok introduces you to food from around the world.
Tags: Asia, Bangkok, cooking, food, recipes
Author: Heather Chase

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Indian Prawn Curry

Aug 13, 2008
A few months ago new neighbors moved in down the hallway and they're from India. I love Indian food and the aroma's coming from that apartment was a subtle reminder that I haven't made any Indian food in a while.

Turkey Fajita Wraps

Dec 28, 2009
There's always a dilemma as to what to do with leftover Christmas turkey.  Each year I try to come up with some new ideas that the family will enjoy and since we love Mexican food, what better way to dress up turkey you've been eating for a couple of...

Red Curry with Meatballs

Dec 23, 2009
It seems so long ago since the last time I prepared an Asian dish and when I saw this recipe, a floodgate of food memories came rushing through.  Lemongrass is a favorite herb of mine as it can be used to refresh and lift a dish up with its subtle...

Chicken Breast Stuffed With Roasted Red Peppers, Feta and Pistachios

Dec 21, 2009
This recipe is from my foodie friend, Peter Minakis, from Kalofagas - Greek Food & Beyond.  I love reading Peter's blog which highlights all things Greek.  Pistachios are a favorite of mine and they're a nut that I feel adds a special flare to any...

Pecan Puffs

Dec 18, 2009
For me, the Christmas holiday season always reminds me of how much work and effort my Mom put into baking goodies at least a month away from Christmas.  She made fruit cakes, plum puddings, cookies of many varieties, pies, chocolates, savory tidbits. ...

Whole Baked Romanesco Cauliflower with Tomato and Olive Sauce

Dec 16, 2009
Cauliflower is one of those vegetables that you either love straight away or it becomes an acquired taste.  I always thought it was on the bland side especially when cooked too long but I have used many recipes that spice up this humble vegetable. ...

Indian Prawn Curry



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