Murukku is one savory snack popular in south India. A special gadget called "chakli varalu" is used to make this snack but you can simply use a Patisserie Cream Syringe like here and here with a ribbon tip or any other small thin tip. Or you can just...

Pan-Fried Cheese with Green Peas There is no one north Indian restaurant menu, or any special occasion meal from that region, that does not include mutter paneer. This dish is rich, creamy and with some homemade freshly ground perfumed spices, they...

Coriander Scented Untoasted Blend The heady aromas emanating from the release oils of just pulverized spices give you a hint of fresh and complex flavors that are sorely missing from store- purchased pre-ground spices. This version of garam masala...

This dish has been one of my childhood favorite. I used to love it when my mom used to make this for me. This chutney goes very well with just plain steamed rice or as an accompaniment with Indian flat bread, chapathi. You can add more or less green...

Daring Bakers November 2009 Challenge The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s...