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One young English man takes it upon himself to review chocolate and candy from around the world. |
based on editor's review
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1 user review
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If this rating differs significantly from our editor's rating our editors may re-evaluate this blog. Related BlogsArtisan Sweetsbaking, chocolate, cookies, dessert, pie, tartelettes La Cerise brioche, cakes, chocolate desserts, dessert, mousse cake Sweet Napa candy, chocolates, cooking, desserts The Canadian Baker baker, baking, cake, canadian, cookies, cupcakes, delicious, desserts, food, lavash Technicolor Kitchen cooking, desserts, food |
Chocomize Milk Chocolate with PB Drops, Toffee, etcDec 10, 2009
Does this remind you of anything? Of course, the comparisons are obvious to my recent Chocri reviews. I was contacted by Nick from Chocomize who offered me a bar, and I’m not one to turn down free chocolate.
The website looks very similar to Chocri’s,...
Chocri Dark Chocolate with Nuts and SpicesNov 28, 2009
The final bar in my Chocri series, here we have dark chocolate with honey wheat flakes, anise, multicoloured pepper, walnuts and orange pepper. So while not strictly nuts and spices, I wasn’t sure how to describe this bar, so this works.
When I first...
Chocri Milk Chocolate with Nuts and SpicesNov 24, 2009
After the success of the white chocolate Chocri bar, I go into this one with higher expectations than the previous one, and I decided to experiment a little bit too.
I’ve always been a little disappointed with bars which call themselves spicy, as I’m a...
Chocri White Chocolate with FruitNov 5, 2009
It’s been awhile since I did one of these! A couple of weeks ago I was contacted by a lady called Carmen from a company called Chocri, who, according to her, “is a German startup that allows the customization of chocolate bars”. So basically, it’s a...
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