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This blog was created by the Purdue Beef Team as an educational forum for beef producers and Extension educators. It includes timely news, issues, and management tips that have the potential to affect the beef business and decision-making process. Opinions expressed in the news clips do not necessarily represent those of Purdue University or the beef industry.
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Cattle Feeding: Take Care Of Your Hay, It Has ValueNov 4, 2008
Not long ago, cheap commodity prices made it easy to look at hay as just filler. Nutritional deficiencies could be inexpensively corrected by feeding a supplement.
Feeding Cattle Following A DisasterSep 17, 2008
Meeting the most basic nutrient requireÂments needed for survival should be the goal when feeding cattle following a disaster. Knowing these nutrient requirements and the types of routine and alternative feedstuffs that can meet them is imporÂtant.
Sound Nutrition Program Important for Show CattleSep 10, 2008
About this time of the year, thousands of families start countless cattle on feed in hopes of achieving show ring stardom! The cattle show circuit is a significant component of the beef cattle industry in the United States.
Factors Affecting Sale Price Of Calves In Feeder AuctionsSep 4, 2008
In a three-state collaborative study, beef cattle specialists from North and South Dakota and the Univ. of Montana evaluated premiums paid for feeder calves in those states across auction sales for three consecutive weeks in October and November, 2006.
Cattle Grazing Management 101: Managing Your ForagesAug 12, 2008
Stored feeding costs are usually the single largest input in beef cow-calf operations, representing approximately 60% of all production cost.
Baxter Black, DVM: THE LUDDITESDec 8, 2009
Baxter Black, DVM: THE LUDDITES
The anti-progress Luddites have taken some serious blows in the last six months. A British study shows that animals and crops raised under strict organic parameters, have no nutritional or health benefits over animals...
Ultrasound Still Important ToolDec 8, 2009
Ultrasound Still Important Tool
Southern Livestock Standard
DNA. DNA. DNA. Everywhere you turn these days talk in the beef industry is about DNA. The Beef Improvement Federation (BIF) centered its annual convention this past summer on the role of...
Has Global Warming Been Nothing But A Lie?Dec 8, 2009
Has Global Warming Been Nothing But A Lie?
Beef Today
Source: Texas Cattle Feeders Association Newsletter
It has not yet become a major scandal for most of the mainstream media, but various news outlets have reported on what appears to be a joint...
Impact of COOL on meat industryDec 8, 2009
Impact of COOL on meat industry
Amanda Nolz
Tri State Livestock News
Without a doubt, Country of Origin Labeling (COOL) has been a hot topic for debate amongst cattle producer groups, processors and retailers. In a matter of minutes, COOL became the...
New national rules for managing bovine TB being proposedDec 8, 2009
New national rules for managing bovine TB being proposed
Minnesota Farm Guide
USDA-APHIS is proposing new rules for managing bovine TB in the U.S.
Dr. Susan Keller, N.D. state veterinarian, said members of her staff attended a national meeting about...
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