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A compilation of family and home cooking recipes from across the Asian smorgasbord. |
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If this rating differs significantly from our editor's rating our editors may re-evaluate this blog. Related BlogsZenKimchi Korean Food Journalbeer related, Korean, Magazine, seoul eats, site, zenkimchi Stickyrice Asian food, cooking, food, Hanoi, Vietnamese Appetite for China Asian food, chinese food, cooking, food Viet World Kitchen Asian food, cooking, food, Vietnamese Be a Wok Star Asian, cooking, Easy, quick, wok |
Mushroom ManiaMay 7, 2009
One cannot complain about living on the gorgeous Monterey Peninsula along the California coast just blocks from the water. Yes, I have a view of the bay from my kitchen’s picture window but please allow me this one gripe — moving from...
A Fried Chicken ConundrumDec 17, 2009
Deep-fried drumsticks and thighs glistening just after their turn in the hot oil
I couldn’t help but feel a wee bit like a traitor when I made this fried chicken dish.
Growing up, I loved my mum’s fried chicken. In fact, I worshiped it. To me, there...
Win a copy of my cookbook at RasaMalaysia.com!Dec 9, 2009
Who doesn’t love a cookbook giveaway?
Just leave a comment on my guest post on RasaMalaysia.com by December 14th where I reminisce about some unforgettable duck. And you might be the happy recipient of The Asian Grandmothers Cookbook. Many thanks to...
Sardines wrapped in a sustainable (and baby-friendly) packageDec 7, 2009
My (baby’s) heart beats for sardines
Pregnancy does strange things to you. Let me count the ways:
1. Baby brain (If you thought morning-after hangovers were bad … and you have it ALL the time).
2. Multiple aches and pains (Everywhere! Even in places...
Garlic Butter NoodlesOct 28, 2009
There are secret recipes and there are secret recipes.
Ever since I moved to Northern California, I’ve heard rumors about the famous recipes prepared in the secret kitchen at the An family’s Thanh Long Restaurant. (They also own two branches of the...
A Tribute to OmaOct 5, 2009
My paternal grandmother, whom I called “Oma”
As my cookbook launched this past October 1st, I came to the sudden realization that I knew more about the grandmothers I interviewed than my own. And in a reversal of scenarios, one friend whose mom I...
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