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Tags: chicken, ingredients, milk, pepper
Author: Mythreyi Dilip More from Author: Thank you all for visiting my blog and for leaving encouraging comments and suggestions. 31 Users are Following
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Masala Vada/ Spiced Chickpea FrittersFeb 1, 2010
IngredientsBengal Gram/ Kadalai Paruppu/ Split chick peas-1cupOnion medium finely sliced-1Curry leaves-few( roughly chopped)Salt to tasteTurmeric powder-1/4tspBaking powder-less than 1/4tspOil required
Ingredients for masala( grind...
Couscous Pineapple Kesari/ Couscous Pineapple PuddingFeb 1, 2010
IngredientsCouscous-1cupPineapple finely chopped-1cupSugar-1/2cupCondensed mik-1/2cupFried Cashew nuts, Almonds and Raisins-1/2cupPineapple Essence-2dropsYellow food color-1dropGhee-2tbspWater-2cups
MethodHeat 2 cups of water and bring to boil, when...
Ven Pongal and Hotel/ Tiffan SambarJan 28, 2010
IngredientsRice-1 1/2cupsMoong dal/ Mung bean-1/2cupMinced Ginger-2tspSalt to tasteGolden fried Cashewnuts-20Ghee-3tbsp
For temperingWhole black pepper corns-2tbspJeera/ Cumin seeds-2tbspCurry leaves-fewOil required
MethodWash and soak both rice and...
Hotel/ Tiffan SambarJan 28, 2010
This is my favorite sambar for idly, dosa, pongal and even it tastes great with hot pooris. For the people who know about the popular Ratna Cafe's Sambar( triplicane, Chennai), this Tiffan sambar tastes similar to the Ratna cafe's sambar.
Important...
Dum IdlyJan 26, 2010
Ingredients
Idly rice-2cups
Toor dal( split pigeon peas)-1/2cup
Bengal gram dal( split chick peas)-1/2cup
Urad dal( black gram lentils)-2tbsp
Curd/ Yogurt-1/2cup
Green chilly( broken)-3
Ginger minced-1"
Coconut shredded-1/2cup
For...
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