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Casting a little flavor (and a few aspersions) on the world of food, drink, and life |
based on editor's review
![]() Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
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China EggsDec 16, 2009
I try to stay true to my heart, true to the produce available in this country … so whatever comes out is modern Chinese, or Chinese-Australian.”
- Kylie Kwong, Australian chef
It should come as no surprise to anyone that I enjoy watching cooking...
Just a Small Town GirlDec 15, 2009
Before stardom beckoned in 1931, Morley had gone so far as to embark on a degree in medicine at UCLA before the acting bug bit, and its this extensive education that explains a lot about this actress. No feminine caricature or glamorous studio...
It's all About the TurkeyDec 12, 2009
I say 20 words in English. I say money, money, money, and I say hot dog! I say yes, no and I say money, money, money and I say turkey sandwich and I say grape juice.”
- Carmen Miranda, singer/actress
A couple of weeks ago, the NY Times published a...
What's on the table?Dec 10, 2009
I never see any home cooking. All I get is fancy stuff.”
- Prince Philip, Duke of Edinburgh
So what’s been gracing the table here at home the last week. Haven’t been going out at dinner time, pretty much all home cooking. Some of it, a chance to...
Rain & DewDec 9, 2009
It is strange that Jews in every country of the Diaspora begin to pray for rain in the daily Amidah prayer (Ten tal umatar, “please give us rain and dew”) on December 4 or 5, about ten days ago, at the onset of the rainy season in Babylon (Babylonian...
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