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NYC EventsApr 10, 2009
I'm planning some design changes to this site and am dropping the book events since I only have them when a book comes out, at which point I'll just post. Publisher is not sending me on the...
A First?!!!Apr 1, 2009
OK, it's early, my mind is fogged, can this be true? We've followed the blogs that have lead to book contracts. Julie/Julia, of course, not to mention the movie. Adam Roberts came through with an...
Blog Break: March 23 — March 29Mar 23, 2009
“Palm Beach sprawled opulent and plump between the sparkling sapphire of Lake Worth, flawed here and there by house-boats at anchor, and the great turquoise bar of the Atlantic Ocean. The huge...
Duck ProsciuttoMar 18, 2009
One last duck splurge: had some shots of a recent duck prosciutto to share. A magret duck breast packed in salt, rinsed, dried and hung for a week. Magrets are the breasts from ducks raised for...
Duck Confit: It's What's For LunchMar 13, 2009
Oh, how I love duck confit. The crisp skin, the unctuous flavorful meat. There are few things better. Seriously. It’s up there with bacon. Not only is the taste of it profound, the very idea of...
Most Exciting Cookbook of 2009Dec 14, 2009
The most exciting cookbook of the season, to me, is without question, Momofuku, by David Chang and Peter Meehan. Momofuku combines great cooking and restaurant kitchen photography in the journalistic style I love, recipes and techniques I was eager...
Composition of Chives and Lighting Set UpDec 9, 2009
I’ve been forcing myself to explore more creative compositions in my shots. I think we all have a first instinct as to how to frame a subject. As we approach it, our minds are deciding overhead vs. low—real tight or backed off to include other...
Ad Hoc Cookbook Giveaway!Dec 9, 2009
Photo by Donna
I have two copies of Ad Hoc, signed by Thomas Keller, to give away, courtesy of Artisan (thanks, Amy!) This is an even more valuable offer than I thought it would be because I see that Amazon is sold out until February, as are many...
Pâte a Choux PhotosDec 7, 2009
Here is the interior of a gougere, a cheese puff that was made for the video. I like this photo because you can see how it could also be a pastry puff filled with puddings, creams or chocolate. I photographed this for Michael’s Ratio book which ran in...
Pâte a Choux VideoDec 7, 2009
We felt it was time to try to add video and here’s the first attempt. WARNING: very low tech and echo-y sound but we couldn’t wait any longer so my friend Joe appeared one afternoon with a camera and there we are. Like the blog, the videos are a...
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