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An Anglo-American narrative about food, wine, restaurants and items of interest as they arise. |
based on editor's review
![]() Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
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Heirloom Tomato, Basil and Brie Bread PuddingOct 1, 2008
As I mentioned a few weeks ago, tomatoes have been the stars of the September CSA shares. In addition to the wonderful salsa I made with them, I was inspired by this fabulous-looking bread pudding recipe over at Pioneer Woman Cooks.
Daring Bakers: Filbert Gateau with Praline ButtercreamJul 30, 2008
Well it's been hot and sticky here in Brooklyn and by the time I finished my latest Daring Bakers challenge I was hot, sticky and covered in chocolate ganache. But I was also happy because our challenge this month, hosted by Chris of Mele Cotte, was to...
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