Earlier this week, I made up a double batch of taco filling (had 2 pounds of ground beef that was frozen together so I had to do something with it). We had, predictably, tacos with homemade...

I’m headed to a little work/party tonight and thought I’d throw together some stuffed mushrooms.  As the hosts are providing dinner (something Mexican), I thought I’d add a little zing to these...

If you have never roasted garlic before, you’ve been missing out.  The clearest directions I have found for it are here and you simply cannot go wrong with anything Elise cooks.  Read that? ...

I’ve been gone for ages!  I’ve been out of town for a week and playing catch up since I got back.  But for my inaugural post back, I decided to do my own take on a a Stauffer’s casserole I had recently.  It had a decent flavor, but not enough...

A cold front is passing through and that’s got me craving soup.  Because we are in an anti poultry mood post Thanksgiving, I opted for a beef based soup.  Ordinarily I would use beef stock for this soup, but as I was out and I really hate cooking...

We’re back to the Sam’s gourmet chicken sausages tonight.  I was in the mood for spaghetti since it’s cold, but I didn’t want to actually thaw out any beef, so sausage it was.  The results were quite tasty, though I think I’d prefer a different pasta...

We wanted to try something totally different in the wake of Thanksgiving and cashew chicken was just the ticket.  This recipe is adapted from this one over at Simply Recipes.   I wanted to try to lighten things up a bit so that the dish would...