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Tags: chinese cooking, chinese cuisine, chinese recipes, dim sum, fujian, Szechuan
Author: Juandy Liem 7 Users are Following
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Chicken in Szechuan Hot & Spicy SauceSep 27, 2009
Ingredients:
1/2 free-range chicken, cut into pieces
1 tsp chopped ginger
1 tsp chopped garlic
1 tbsp chopped spring onion
Seasoning:
5 tbsp Szechuan Hot & Spicy Sauce (Learn how to prepare)
1/2 tbsp Oyster Sauce
1 tbsp Shaoxing wine
1/2 tsp...
Szechuan Fish in Clay PotSep 26, 2009
Ingredients:
500g Common Snakehead Fish, cut into pieces
1 Onion, diced
1 Red Chili, diced
1 stalk Spring Onion, cut into 3 cm length
5 slices Ginger
Seasoning:
5 tbsp Szechuan / Sichuan hot & spicy sauce (Learn how to make it)
1 tsp Oyster...
Szechuan Hot & Spicy SauceSep 26, 2009
Ingredients:
1 tbsp White Sesame Seeds
5 tbsp Chopped Shallots
5 tbsp Chopped Garlic
2 tbsp Light Soya Sauce
1 tbsp Black Soya Sauce
1 tbsp Black Vinegar
1 tsp Sugar
1 tsp Salt
1/2 tbsp Chili Powder
1 tsp Chili Oil*
2 tbsp Chopped Spring...
Pan Fried Prawns in Char-Xiu SauceSep 26, 2009
Ingredients:
12 medium size prawns, shelled and deveined
1 green capsicum, cut into pieces
1 red chili, cut into pieces
1 onion, cut into pieces
Marinade:
1/2 tsp Salt
1 tsp Cornflour
Sugar to taste
Sesame oil to taste
Pepper to taste
Gravy...
Spring Onion & Chili SauceSep 26, 2009
Ingredients:
100 g chopped spring onion
100 g chopped red chili
100 g chopped garlic
100 g chopped ginger
Seasoning:
4 tbsp tomato sauce
4 tbsp light soya sauce
2 tbsp sugar
2 tbsp rice vinegar
2 tsp black vinegar
Method:
1. Combine all...
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