Life has been hectic lately but I simply couldn’t pass up a reason to make pizza. I was really psyched for this month's Daring Bakers challenge because it's been a while since I last made Steven haul out the pizza stone.

Med school is off to an intense start with a 6 week block of anatomy, and only anatomy. After just 3 days of class we already had our first big exam. I’m pretty much in class and lab for 8 hours a day and studying the rest of my day so when I...

First off, I want to thank Margot of Coffee and Vanilla and Maybelle's Mom of Feeding Maybelle for alerting me that a certain website has been stealing my content. Grr!

Okey doke, it's been about a week now and things are getting back on track. I'll never have to get my wisdom teeth taken out again. Yay! I made these enchiladas a few weeks ago when I was craving something bold and spicy. But be warned, they were a bit...

It's been about two months since Steven and I started our CSA program. Who knew we would be so excited about fruits and vegetables? In my previous post about CSAs, I wrote that one of the benefits is getting the chance to try new fruits and vegetables.

No recipe today but I just have to share E's (gal I catered for) mom's new Etsy shop for lovely knit scarves and things. Each scarf is one-of-a-kind and the yarn is especially cool. From what her mom told me last time I visited, it's tough to find...

Breakfast is the one meal where I don't feel guilty about eating a lot. After all, it's the most important meal of the day, right? When I have time to make a big, sit-down breakfast, I like to go all out and hit my major food groups--meat, eggs, carbs,...

Shanghai Drunken Chicken at Rasa Malaysia Yes, I'm still here. No, I haven't forgotten about this blog. I know the crickets have been chirping here more than I've been posting. If only I have more free time because right now it's virtually...