|
|
A blog on Japanese single malts for English speakers. Includes tasting notes and news, as well as reviews and discussions of Japanese whisky. |
based on editor's review
![]() Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
1 user review
![]() User rating is calculated as an average of the user ratings.
If this rating differs significantly from our editor's rating our editors may re-evaluate this blog. Related BlogsA Journey to PerfectionJapan, Japanese, Japanese culture, Japanese products CScout Japan branding, gadgets, Japan, Japanese, Japanese culture, lifestyle, marketing, trends Pink Tentacle high tech, Japan, Japanese, Japanese culture, trends Iwate Japan, Japanese, life in Iwate, stories, travel Yumi Kikuchi’s Blog and Podcast articles, Japan, Japan history, Japanese, Japanese events, Japanese news |
Malt Maniac Awards: "The quality of the average Japanese whisky has now surpassed the quality of the average Scotch whisky."Dec 1, 2009
Japanese whiskies have scooped nearly half of the gold medals at the 2009 Malt Maniacs Awards.
A Number One Drink's Company bottling of a Karuizawa 1972 single cask (65%, Sherry cask #7290, 528 Bottles) won a gold as well as the first prize in the...
Single Malt Yoichi 1989Nov 27, 2009
Yoichi Single Malt 1989 has just been released and is on sale here, if you are very quick indeed. Only 3,500 bottles of the grandson of the world beater. 21,000 yen for one bottle.
The unbearable lightness of being a whisky highballNov 6, 2009
Highball billboards in Shinjuku, Tokyo.
There is a really good article in Metropolis Magazine by Nicholas Coldicott telling the story of "how Japan's least fashionable drink came back from the grave": the whisky highball.
As Nicholas says, the...
Indy Karuizawa bottlingOct 30, 2009
Japanese whisky fans Tapani Kuusela and Johan Hofvander have bottled their own Karuizawa 14-year-old single cask whisky (cask 5024) and expect the bottles to arrive in Sweden shortly. It was distilled back in 1995 and matured and aged in a wine cask....
Double whammy for Japanese boozehounds!Oct 20, 2009
Japanese whisky is world class but, of course, it is only one part of Japan's extraordinary alcohol culture. I have just realised that, because of a very fortuitous accident of timing, visitors to Japan for the Whisky Magazine Live! festival next year...
|
||
|
|
||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||







