(Flowers from Toowoomba Flower Festival) Hello readers! It’s been a real long time. Thank you for your concerns about my well being and your patience with my blog. I’ve been intending to write a post for a long time but starting a new job and being...

I got an interesting email from one of my readers, Paul, the other day. It was about his food experience in Pyongyang. So naturally it drew my attention (I’ve never been to North Korea before. Have you?). His description about the Raengmyun (Naengmyun...

How are you folks? It’s been three weeks since my last post. I was very busy keeping up with my life, mostly study. And what else happened? Oh! the weather. We had a couple of nasty windy days, one or two weeks ago. I felt like I was in Korea at the...

I am often amazed at how many kinds of Kimbap are out there. This salad Kimbap is one of those. I made it a couple of weeks ago and have been hesitating about whether I should post it or not. But the picture was just so gorgeous to not to mention it,...

If you started to wonder what is different between bibim naengmyun and bibim guksu when you read my bibim guksu post the other day, I wouldn’t be surprised. I wasn’t quite sure which one is more accurate as the title either. Here is a beautiful...