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Pico de Gallo Salsa RecipeDec 12, 2009
Making Pico de Gallo Salsa
Pico de gallo is a simple, quick, uncooked salsa (salsa fresca) made with tomatoes, onions, cilantro, chiles, and lime. The taste is fresh and bright with a good bite from the chiles. Eating pico de gallo is a great way to...
Scrambled Eggs and BaconDec 11, 2009
Mexican Style Scrambled Eggs and Bacon
Scrambled eggs and bacon is a comon dish in Mexico. More often than not it is eaten as a light dinner instead of being eaten as breakfast. It’s quick, inexpensive and filling.
Typically the dish is served with...
Traditional Mexican Drinking ChocolateOct 27, 2009
Hand Ground Drinking Chocolate
In San Miguel de Allende we found a great brand of traditional Mexican drinking chocolate. It’s a delicious blend of sugar, chocolate, almonds, and cinammon. The Silva Aguiar family produces it in the town of...
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