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A spirited celebration of regional food and culinary craft, season by season. Original recipes by SMS Bradley, author of the award winning cookbook, Pacific Northwest Palate: Four Seasons of Great Cooking. |
based on editor's review
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4 user reviews
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Blueberry, Lime & Rose Petal CheesecakeJul 6, 2009
Long, long ago, in a far, far away land (okay, it was Phinney Ridge near the Woodland Park Zoo in Seattle), I was the co-owner of a cheesecake business called the Uncommon Cheesecake. My partner and I baked the most extraordinary cheesecakes I have e...
Spring Rhubarb & Apple Crisp with Toasted Hazelnut StreuselNov 30, 1999
If there is a vegetable/fruit harbinger of spring in the Pacific Northwest, it is definitely rhubarb. Graceful, firm stalks of crimson red begin to appear in Northwest farmers markets in February, long before spring actually arrives.
Cornmeal, Black Pepper & Rosemary Butter CookiesDec 13, 2009
After several weeks of nearly non-stop, high-intensity cookie baking, I present you with the final cookie of this year’s Twelve Days of Christmas Cookies: Starry Night bake-a-thon. TA DA!
In the kick off post, I set the stage for this completely...
Brown Butter, Toasted Almond & Toffee ShortbreadDec 12, 2009
Well, folks, we are almost to the end of LunaCafe’s second annual Twelve Days of Christmas Cookies: Starry Night bake-a-thon. After this post, only one more cookie, and then it’s time to put away all the cutters, stencils, sprinkles, and other...
Garam Masala & Candied Ginger CookiesDec 10, 2009
If you have been following along on this year’s Twelve Days of Christmas Cookies: Starry Night bake-a-thon, you know this is my year for putting tradition aside and pushing the holiday cookie flavor envelope. Perhaps this particular cookie pushes the...
Trim the Christmas Tree & Eat It Too CookiesDec 10, 2009
That’s right! You can eat the tree! Over the past year, I encountered a fair number of Northwest restaurant dishes and cocktails featuring Clear Creek Distillery’s Douglas Fir Eau de Vie. This pale green brandy is an infusion of hand-picked spring...
Heavenly Brown Butter, Lavender & Lime CookiesDec 9, 2009
If you have been reading this blog over the 15 months of its existence, you probably know by know that I am very fond of two flavors to an inordinate degree: lavender and lime. You may even remember the Blueberry Lavender Limeade I created this past...
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