Posted by Katie Macpherson Here at Martha Stewart Living Omnimedia, we’re all about being creative. And although not everyone is lucky enough to craft or bake all day, many of my fellow employees are extremely gifted artisans who spend much of...

Posted by Jennifer Sendrow Oceana Restaurant is our downstairs neighbor here at Sirius XM, so when I heard that executive pastry chef Jansen Chan had built a 4 and 1/2 feet tall lighthouse out of gingerbread, I pressed the elevator button faster...

Posted by Jennifer Sendrow Today on Cooking with Emeril, our guest was a real-life WIlly Wonka! Chef Jacques Torres is a master pastry chef, the Dean of Pastry Studies at the French Culinary Institute, and the owner of several chocolate shops. In...

Posted by Jennifer Sendrow Amy's Bread is one of my favorite bakeries in New York City, not only because they sell delicious and beautiful treats like these holiday cookies, but because Amy Scherber is willing to share her recipes with the rest...

Posted by Jon Costantino Every Monday on Morning Living we talk about "How Martha," we were (meaning the Morning Living crew and listeners) during the past weekend. I told co-hosts Kim and Betsy that I put up my Christmas display and showed them a...